Easy Homemade Focaccia Bread

With just a few simple ingredients and time in the refrigerator, you can make Easy Homemade Focaccia Bread that is soft, chewy, and incredibly flavorful. This versatile bread shines during breakfast, brunch, snacks, or as a sandwich base. Its unique texture and delightful aroma will surely impress your family and friends every time!

Why You’ll Love This Recipe

• Simple Ingredients: You only need a handful of pantry staples to create this delicious bread.
• Long Rise Time: Refrigerating the dough enhances flavor without much effort on your part.
• Versatile Uses: Perfect for sandwiches, or enjoy it plain with olive oil and herbs.
• Impressive Presentation: The dimples and golden crust make it visually stunning.
• Beginner-Friendly: Even if you’re new to baking, this focaccia is easy to make!

Tools and Preparation

Baking focaccia requires some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Plastic wrap
• Baking pan (9×13 inches)
• Non-stick spray
• Wire rack

Importance of Each Tool

• Mixing Bowl: A sturdy bowl allows you to combine ingredients easily without spills.
• Wooden Spoon: Ideal for mixing dough; it helps incorporate ingredients thoroughly without damaging them.
• Baking Pan: A good quality pan ensures even baking and prevents sticking.

Ingredients

For the Dough

• 500 g (4 cups, spoon and leveled) bread flour
• 7 g (2 1/4 teaspoons or 1 standard packet) instant yeast
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water (see notes for preparation)
• 6 tablespoons high-quality extra-virgin olive oil, divided

For Topping

• Flaky salt, for topping
• 1 tablespoon chopped rosemary (optional)

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How to Make Easy Homemade Focaccia Bread

Step 1: Mix the Dough

In a large bowl, combine the bread flour. Add the yeast and kosher salt on opposite sides of the bowl to prevent direct contact initially. Use your fingers to mix the dry ingredients together, then create a well in the center. Pour in the lukewarm water and stir with a wooden spoon until a wet, shaggy dough forms.

Step 2: Oil the Dough

Drizzle 30 g (2 tablespoons) of olive oil over the surface of the dough. Use your fingers to rub the oil over the dough. Gently wiggle the dough from the edges of the bowl to coat all sides with oil. Cover the bowl tightly with plastic wrap and refrigerate for at least 18 hours, up to 72 hours.

Step 3: Prepare the Baking Pan

Spray a 9×13-inch baking pan with non-stick spray and drizzle 30 g (2 tablespoons) olive oil in the center of the pan. Set aside.

Step 4: Shape the Dough

Remove the dough from the fridge. Use your fingers to pull the edges of the dough towards the center while rotating the bowl until it forms a ball. Transfer this dough into your prepared baking pan, turning it several times to coat all surfaces in olive oil.

Step 5: Preheat Oven & Let Dough Rise

Leave the dough uncovered in a warm place for 3-4 hours until it nearly fills the pan. Towards this end of rising time, preheat your oven to 425°F (218°C).

Step 6: Create Dimples and Add Toppings

Drizzle another 30 g (2 tablespoons) olive oil over the surface of your dough. Rub it across evenly and sprinkle chopped rosemary if desired. Press down into multiple spots on top of your dough with your fingers to create deep dimples throughout.

Step 7: Bake Your Focaccia Bread

Bake for 25-30 minutes or until golden brown around edges and pulling away from sides of pan. Allow cooling in pan for about five minutes before transferring to a wire rack using a spatula if necessary. Let cool for an additional ten minutes before slicing into pieces for serving!

How to Serve Easy Homemade Focaccia Bread

Focaccia bread is incredibly versatile and can be enjoyed in various ways. Whether you’re having it for breakfast, lunch, or as a snack, there are plenty of delicious serving suggestions to enhance your experience.

As a Sandwich Base

• Panini Delight: Use focaccia as the bread for a warm panini filled with your favorite meats and cheeses.
• Breakfast Sandwich: Layer scrambled eggs, avocado, and bacon for a satisfying breakfast treat.

With Dips

• Olive Oil & Balsamic Vinegar: Drizzle high-quality olive oil mixed with balsamic for a classic dip.
• Hummus: Serve slices alongside creamy hummus for a healthy snack option.

Accompanying Soups or Salads

• Hearty Soup Companion: Pair focaccia with minestrone or tomato soup to soak up every flavorful drop.
• Salad Sidekick: Serve with a fresh green salad drizzled in lemon vinaigrette for a light meal.

As an Appetizer

• Cheese Board Addition: Include focaccia on your cheese board with assorted cheeses and charcuterie.
• Bruschetta Starter: Top toasted slices with diced tomatoes, basil, and garlic for an Italian-inspired starter.

How to Perfect Easy Homemade Focaccia Bread

Achieving the perfect focaccia bread requires attention to detail and some practical tips. Follow these suggestions to elevate your baking game.

• Use Quality Ingredients: Always opt for high-quality olive oil and fresh herbs to enhance flavor.
• Don’t Rush the Rise: Allow the dough ample time to rise; this is key for achieving that airy texture.
• Experiment with Toppings: Try different toppings like sea salt, garlic, or olives for added flavor.
• Check Oven Temperature: Make sure your oven is properly preheated; this ensures even baking and browning.
• Cool Before Slicing: Let the bread cool in the pan before slicing to maintain its structure.

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Best Side Dishes for Easy Homemade Focaccia Bread

Focaccia bread pairs beautifully with many side dishes that complement its flavors and textures. Consider these options when planning your meal.

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized brings out natural sweetness.
2. Caesar Salad: Crisp romaine topped with creamy dressing and croutons makes for a refreshing contrast.
3. Bruschetta Mix: Tomato, basil, and mozzarella mix adds freshness that’s perfect alongside focaccia.
4. Garlic Butter Shrimp: Sauté shrimp in garlic butter for a luxurious seafood dish that pairs well with focaccia.
5. Caprese Skewers: Fresh mozzarella balls, tomatoes, and basil drizzled with balsamic glaze create an easy finger food option.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables enhances any meal served with focaccia.

Common Mistakes to Avoid

Making Easy Homemade Focaccia Bread can be delightful, but common mistakes can hinder your efforts. Here are some pitfalls to watch out for:

• Skipping the Rise Time: Allowing the dough to rise is crucial for flavor and texture. Don’t rush it; the longer the rise, the better the taste.
• Using Cold Water: Using cold water instead of lukewarm can slow yeast activation. Always prepare lukewarm water for optimal results.
• Not Coating with Olive Oil: Failing to coat the dough properly with olive oil can lead to sticking and dryness. Ensure you oil both the dough and baking pan thoroughly.
• Ignoring Oven Temperature: Baking at a lower temperature may result in a soggy focaccia. Always preheat your oven to 425°F (218°C) for a crispy crust.
• Overcrowding Toppings: While toppings enhance flavor, overcrowding can weigh down the bread. Use toppings sparingly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container for up to 3 days.
• Wrap it tightly in plastic wrap if you don’t have a container.

Freezing Easy Homemade Focaccia Bread

• Freeze slices or whole loaves wrapped in plastic wrap and then in aluminum foil for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Easy Homemade Focaccia Bread

• Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until warm.
• Microwave: Heat on medium power for about 20-30 seconds, but this may make it chewy.
• Stovetop: Place in a skillet over medium heat, cover, and warm for about 5 minutes.

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Frequently Asked Questions

Here are some common questions about making Easy Homemade Focaccia Bread.

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour, but bread flour gives a better texture due to higher protein content.

How do I know when my focaccia is done baking?

Focaccia is done when it’s golden brown and pulling away from the sides of the pan. A toothpick should come out clean from the center.

Can I add other herbs or toppings?

Absolutely! Feel free to experiment with different herbs, such as thyme or basil, and toppings like olives or sun-dried tomatoes.

How long does homemade focaccia last?

Homemade focaccia stays fresh in an airtight container at room temperature for about three days. For longer storage, freeze it.

Final Thoughts

This Easy Homemade Focaccia Bread recipe offers endless possibilities for customization and enjoyment. Whether served as a side dish, sandwich base, or snack, its soft texture and rich flavor will surely impress. Don’t hesitate to try your favorite toppings or herbs!

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