Description

This Easy Crockpot Chili is the ultimate comfort food for busy days! With minimal preparation and maximum flavor, this dish allows you to enjoy a hearty meal without spending hours in the kitchen. Simply brown the beef, toss all the ingredients into your crockpot, and let it work its magic while you go about your day. Perfect for family dinners, tailgating parties, or meal prepping, this chili is loaded with rich spices, tender beans, and tomatoes that meld together beautifully. Customize with your favorite toppings like shredded cheese or sour cream to make it even more delightful. You’ll find that this easy recipe quickly becomes a staple in your household!

Ingredients

Scale

1 lb ground beef
2 cans dark kidney beans
1 can tomato sauce
1 can diced tomatoes
Chili seasoning packet
Water

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Instructions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease and transfer to your crockpot.
Add drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water into the crockpot. Stir well to combine.
Set the crockpot on LOW for 6-7 hours or HIGH for 4 hours.
Once cooked, serve hot with desired toppings like shredded cheese or sour cream.

Prep Time: 15 minutes
Cook Time: 6 hours (LOW) / 4 hours (HIGH)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg