Description
Indulge in the irresistible goodness of Easy Chocolate Chip Cookies, a classic treat that brings joy to any occasion. With their soft and gooey texture, these cookies are perfect for birthdays, holidays, or simply enjoying with a glass of milk. This quick recipe takes just 15 minutes of prep time and yields 36 delicious cookies, making it an ideal choice for both novice bakers and experienced chefs. Customize them with nuts or different types of chocolate for a personal twist. Treat yourself to the ultimate chocolate chip experience that will delight every cookie lover.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugar until creamy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for two minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg