Description
Indulge in the warmth and comfort of our Easy Chicken Tetrazzini Recipe, a delightful pasta casserole that combines tender rotisserie chicken, creamy sauce, and layers of gooey cheese. Perfect for busy weeknights or cozy family gatherings, this dish is a nostalgic favorite that comes together in under an hour. With its rich garlic flavor and customizable ingredients, you can easily adapt it to suit your family’s taste. Whether you prefer it with extra veggies or different pasta shapes, this versatile recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 16 ounces linguini (or preferred pasta)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1½ cups chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain.
- In a mixing bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
- Combine shredded chicken and cooked linguini with the sauce mixture.
- Butter a 9×13-inch casserole dish and spread the mixture evenly inside.
- Top with remaining cheeses and bake for 35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 220g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg