This Easy Chicken Tetrazzini Recipe is the perfect go-to dish for any occasion. Whether it’s a weeknight dinner or a cozy family gathering, this pasta casserole is sure to be a hit. With its creamy texture, delicious garlic flavor, and generous amounts of cheese, it offers a taste of nostalgia that warms the heart. Plus, using rotisserie chicken simplifies the prep time, making it ideal for busy cooks.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Crowd-Pleasing Flavor: The creamy sauce and cheesy goodness appeal to both kids and adults alike.
- Versatile Ingredients: You can customize with your favorite veggies or alternative pasta shapes.
- Perfect for Leftovers: This dish stores well in the fridge, so you can enjoy it the next day.
- Comfort Food Classic: It’s a hearty meal that brings warmth and satisfaction to any table.
Tools and Preparation
Before diving into this delightful Easy Chicken Tetrazzini Recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Casserole dish (9×13-inch)
- Mixing bowls
- Whisk
- Pot for boiling pasta
- Colander
Importance of Each Tool
- Casserole dish: A sturdy casserole dish helps achieve even baking and holds all the ingredients perfectly.
- Mixing bowls: Using mixing bowls keeps your workspace organized while preparing the sauce and mixing ingredients.
- Whisk: A whisk is essential for blending the sauce ingredients smoothly without lumps.
Ingredients
This Easy Chicken Tetrazzini is the ultimate comfort food pasta casserole. Creamy, garlicky, and loaded with cheese, it’s a nostalgic and cozy dish perfect for busy weeknights or family gatherings. With rotisserie chicken and simple pantry ingredients, you can have this comforting meal baked to bubbly perfection in under an hour.
For the Pasta
- 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
- 1/4 cup butter (softened, for buttering the casserole dish)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
For the Tetrazzini Sauce
- 2 (10.5-ounce) cans cream of chicken condensed soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1 ½ cups chicken broth
- 1 teaspoon dried parsley, plus more for topping
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it’s ready when you finish preparing your casserole.
Step 2: Cook the Pasta
Cook the linguini according to package instructions until al dente. Drain thoroughly and set aside.
Step 3: Prepare the Sauce
In a large mixing bowl:
1. Whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
Step 4: Combine Ingredients
Add in:
1. Shredded rotisserie chicken,
2. Cooked linguini,
3. Half of both shredded mozzarella and cheddar cheeses.
Toss everything together until evenly coated with sauce.
Step 5: Assemble Casserole
Butter the bottom and sides of your 9×13-inch casserole dish.
Spread the pasta mixture evenly into the dish.
Step 6: Add Cheese Topping
Sprinkle remaining mozzarella cheese, cheddar cheese, and grated Parmesan over the top. Garnish with additional dried parsley if desired.
Step 7: Bake
Bake in preheated oven for 35 minutes or until bubbly and golden brown on top.
Optional Serving Suggestions
Feel free to serve with a sprinkle of seasoning salt or red pepper flakes for added flavor! Enjoy your delicious Easy Chicken Tetrazzini!
How to Serve Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini is a versatile dish that can be served in various delightful ways. Whether for a cozy family dinner or a potluck gathering, these serving suggestions will enhance your dining experience.
Pair with Garlic Bread
- Garlic Bread: Crispy, buttery garlic bread complements the creamy pasta perfectly, adding a satisfying crunch.
Add a Fresh Salad
- Caesar Salad: A classic Caesar salad adds freshness and a bit of crunch, balancing the richness of the tetrazzini.
- Mixed Green Salad: Tossed greens with a light vinaigrette provide a refreshing contrast to the hearty casserole.
Serve with Steamed Vegetables
- Steamed Broccoli: The vibrant green color and subtle flavor of steamed broccoli make it an excellent side dish.
- Roasted Asparagus: Roasted asparagus adds elegance and pairs well with the creamy texture of the tetrazzini.
Finish with a Sprinkle of Herbs
- Fresh Parsley or Basil: A sprinkle of fresh herbs on top enhances flavor and adds a pop of color to your plate.
How to Perfect Easy Chicken Tetrazzini Recipe
To achieve the best results with your Easy Chicken Tetrazzini, consider these helpful tips for perfection.
- Use Rotisserie Chicken: This saves time and adds rich flavor to your dish without extra cooking.
- Cook Pasta Al Dente: Ensure your pasta is slightly firm; it will absorb sauce while baking without becoming mushy.
- Experiment with Cheese: Feel free to mix different cheeses such as gouda or fontina for unique flavors.
- Add Vegetables for Variety: Incorporating vegetables like mushrooms or spinach can enhance nutrition and add depth to the dish.
- Let It Rest Before Serving: Allowing the casserole to rest for about 10 minutes after baking helps it set and makes serving easier.
- Store Leftovers Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for Easy Chicken Tetrazzini Recipe
Easy Chicken Tetrazzini pairs well with many sides that enhance its flavors. Here are some delightful options you can serve alongside this comforting dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a hearty addition, perfect for soaking up any leftover sauce.
- Corn on the Cob: Sweet corn brings brightness and sweetness, making it an ideal summer side when fresh.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the tetrazzini beautifully.
- Baked Beans: Sweet baked beans offer contrasting flavors and textures that are pleasing alongside this pasta dish.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers provide a light appetizer that’s easy to prepare.
- Quinoa Salad: A light quinoa salad can be refreshing; consider adding cucumbers, bell peppers, and lemon vinaigrette for zest.
Common Mistakes to Avoid
When making this Easy Chicken Tetrazzini Recipe, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.
- Not Cooking Pasta Al Dente: If you overcook the pasta, it can become mushy in the casserole. Always cook it just until al dente, as it will continue to cook in the oven.
- Skipping the Cheese Layer: The cheesy topping is crucial for that creamy texture and flavor. Don’t forget to sprinkle enough cheese on top before baking!
- Using Cold Ingredients: Cold cream cheese or sour cream can clump when mixed. Make sure these ingredients are at room temperature for a smoother sauce.
- Overbaking: Baking too long can dry out the dish. Keep an eye on it and remove it once it’s bubbly and golden brown.
- Neglecting Seasoning: A lack of seasoning can lead to bland flavors. Be sure to add enough salt and pepper, and consider incorporating fresh herbs.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Easy Chicken Tetrazzini Recipe
- Freeze in a freezer-safe container.
- Best used within 2-3 months for optimal taste.
Reheating Easy Chicken Tetrazzini Recipe
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
- Microwave: Place a portion in a microwave-safe dish and heat for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Add a splash of chicken broth in a skillet over medium heat. Stir occasionally until warmed through.

Frequently Asked Questions
What is Chicken Tetrazzini?
Chicken Tetrazzini is a creamy pasta casserole made with cooked chicken, pasta, and a rich sauce, often topped with cheese.
Can I use leftover chicken in this Easy Chicken Tetrazzini Recipe?
Yes! Leftover roast chicken or even turkey works great in this recipe. It saves time and adds extra flavor.
How can I customize this Easy Chicken Tetrazzini Recipe?
You can add vegetables like mushrooms or spinach for added nutrition. Different cheeses like gouda can also offer unique flavors.
How long does this dish take to prepare?
This Easy Chicken Tetrazzini takes about 10 minutes of prep time and 35 minutes of baking, making it quick for busy weeknights.
Can I make this Easy Chicken Tetrazzini ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to one day before baking.
Final Thoughts
This Easy Chicken Tetrazzini Recipe is not only comforting but also incredibly versatile. With its creamy texture and cheesy goodness, it’s sure to become a family favorite. Feel free to customize it with your favorite vegetables or different types of cheese!

Easy Chicken Tetrazzini
- Total Time: 45 minutes
- Yield: Serves approximately eight people 1x
Description
Indulge in the warmth and comfort of our Easy Chicken Tetrazzini Recipe, a delightful pasta casserole that combines tender rotisserie chicken, creamy sauce, and layers of gooey cheese. Perfect for busy weeknights or cozy family gatherings, this dish is a nostalgic favorite that comes together in under an hour. With its rich garlic flavor and customizable ingredients, you can easily adapt it to suit your family’s taste. Whether you prefer it with extra veggies or different pasta shapes, this versatile recipe guarantees satisfaction with every bite.
Ingredients
- 16 ounces linguini (or preferred pasta)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese, softened
- 5 garlic cloves, minced
- 1 cup sour cream
- 1½ cups chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain.
- In a mixing bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
- Combine shredded chicken and cooked linguini with the sauce mixture.
- Butter a 9×13-inch casserole dish and spread the mixture evenly inside.
- Top with remaining cheeses and bake for 35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 220g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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