Description
Indulge in the creamy goodness of Easy Cheesy Scalloped Potatoes, a comforting side dish that transforms any meal into an unforgettable experience. This recipe features tender layers of russet or Yukon gold potatoes baked in a rich cheese sauce made from heavy cream and sharp cheddar, infused with garlic and thyme for an irresistible flavor. Perfect for holiday feasts or cozy family dinners, these scalloped potatoes are easy to prepare and can even be made ahead of time for stress-free entertaining. Impress your guests with this classic dish that embodies comfort food at its finest!
Ingredients
Scale
- 2 ½ pounds russet or Yukon gold potatoes
- 3 tablespoons butter
- ½ onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups heavy cream
- 3 tablespoons all-purpose flour
- 3 cups cheddar cheese, grated
- Salt, pepper, fresh thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Thinly slice the potatoes using a knife or mandoline slicer.
- In a medium saucepan, melt the butter over medium heat. Add onions and cook until softened.
- Stir in garlic and thyme; then add flour and mix well.
- Gradually pour in the heavy cream while stirring to avoid lumps. Season with salt, pepper, and cayenne if desired.
- Mix in shredded cheddar until melted.
- Layer half of the potatoes in the baking dish, followed by half of the cheese sauce and half of the remaining cheese. Repeat layers.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg