Description
Easy Asian Ground Beef and Cabbage Stir Fry is a flavorful and quick dish that transforms your weeknight dinners into a culinary delight in under 30 minutes. This stir fry features tender ground beef and crisp cabbage, all tossed together in a savory sauce with a hint of spice. Its versatility means you can serve it over rice, noodles, or even in lettuce wraps, making it suitable for various dietary preferences. Perfect for busy families or anyone looking to whip up a healthy meal without sacrificing taste, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon avocado oil
- 1 onion, chopped
- 1 lb ground beef
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper, to taste
- Green onion slices and sesame seeds for garnish
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes to make the sauce.
- Heat avocado oil in a large skillet over medium-high heat.
- Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Add ground beef; cook until browned (approximately 5 minutes).
- Incorporate sliced cabbage and shredded carrots along with the prepared sauce; cook for an additional 5 minutes until cabbage wilts.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg