Description
Indulge in the luscious decadence of Easy 2-Ingredient Chocolate Mousse, a simple yet sophisticated dessert that requires minimal effort and ingredients. This vegan delight combines rich dark chocolate with hot coffee (or tea) to create a velvety texture that melts in your mouth. Perfect for dinner parties or a cozy night in, this mousse can be prepared in just 10 minutes, offering an elegant finish to any meal. Customize it with toppings like fresh berries or citrus zest to elevate your dessert experience. Enjoy the creamy indulgence without the guilt—this mousse is dairy-free and effortlessly satisfying.
Ingredients
Scale
- 2 cups dark chocolate (70% cocoa or more), broken into pieces
- 1 cup hot coffee or tea (decaf if preferred)
Instructions
- Create an ice bath by filling a large bowl with ice and water.
- In a medium bowl, place the broken dark chocolate and pour hot coffee or tea over it. Stir until melted and smooth.
- Set the bowl over the ice bath and whisk vigorously for about 5 minutes until thickened.
- Remove from the ice bath and continue stirring until light and fluffy.
- Spoon into serving cups and enjoy immediately or refrigerate for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 10mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg