Description
Delmonico Potatoes are a classic American side dish that brings a touch of elegance and comfort to any meal. Originating from the iconic Delmonico’s restaurant in 1800s New York City, this creamy potato casserole features tender, shredded potatoes enveloped in a velvety cheddar cheese sauce, enhanced by warm spices. Perfect for special occasions or cozy family dinners, Delmonico Potatoes can be prepared ahead of time, making them an excellent choice for busy hosts. Their rich flavor and creamy texture will surely impress your guests and become a staple at your table.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper
- Freshly grated nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- Paprika
Instructions
- Preheat the oven to 350°F.
- Generously butter an 8×8 inch casserole dish and evenly spread the shredded potatoes in it.
- In a medium saucepan over medium-high heat, combine milk, cream, salt, dry mustard, pepper, and nutmeg until nearly boiling.
- Reduce heat, add cheese, and stir until smooth and melted.
- Pour the cheese mixture over the potatoes and cool slightly before dotting with butter slices and sprinkling paprika on top.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight.
- Bake uncovered for 45 minutes or until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg