Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for busy families and gatherings alike. This hearty dish layers frozen cheddar pierogies, savory kielbasa, and creamy chicken broth, topped with gooey melted cheese. The slow cooker does all the work, allowing flavors to meld beautifully while you go about your day. Serve it hot for a satisfying meal that will delight both kids and adults. With its rich taste and easy preparation, this casserole is sure to become a family favorite!
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies (frozen)
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pound kielbasa, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth with frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir gently.
- Cook on high for 3-4 hours or low for 6 hours until heated through.
- About 30 minutes before serving, warm the remaining chicken broth with cream cheese in a bowl until smooth.
- Pour the cream cheese mixture into the crockpot and stir well. Top with additional shredded cheddar cheese and cook on low for another 30 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 1020mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg