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Home » Recipe Index » Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

May 3, 2025 by Emilia

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Crockpot Pierogi Casserole with Kielbasa is a delightful dish that brings comfort food to a new level. This recipe features layers of chewy cheddar pierogies, creamy chicken broth, savory kielbasa, and gooey melted cheese. Perfect for family dinners or gatherings, this casserole is sure to impress with its rich flavors and hearty ingredients.

Crockpot Pierogi Casserole with KielbasaPin

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the crockpot and let it do the work. Perfect for busy days!
  • Flavorful and Comforting: The combination of cheesy pierogies and kielbasa creates a warm, satisfying meal.
  • Versatile Meal Options: Serve it as a main dish or pair it with a side salad for a complete dinner.
  • Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for any occasion.
  • Slow-Cooked Goodness: The long cooking time allows flavors to meld beautifully, enhancing the overall taste.

Tools and Preparation

To make your Crockpot Pierogi Casserole with Kielbasa, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure success.

Essential Tools and Equipment

  • 4-6 quart crockpot
  • Measuring cups
  • Mixing spoon
  • Whisk

Importance of Each Tool

  • Crockpot: This is vital for slow-cooking your casserole evenly while developing deep flavors.
  • Measuring Cups: Accurate measurements ensure that your ingredients are perfectly balanced for the best taste.
  • Mixing Spoon: A sturdy spoon helps you combine ingredients thoroughly, ensuring even distribution throughout the dish.
  • Whisk: This tool is essential for creating a smooth cream cheese mixture without lumps.

Ingredients

For the Casserole

  • 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
  • 4 cups chicken broth, divided
  • 1 (8-ounce) block cream cheese
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 pound kielbasa, sliced
  • Salt and pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In your 4-6 quart crockpot, add 3 cups of chicken broth. Then, toss in the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir gently to combine all ingredients evenly.

Step 2: Cook the Casserole

Set your crockpot on high for 3-4 hours or low for 6 hours. The longer cooking time allows all flavors to develop fully while keeping everything tender.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before serving, warm the remaining 1 cup of chicken broth along with the cream cheese. You can do this in the microwave or on the stovetop. Whisk until smooth and creamy.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot over the other ingredients. Stir well to combine everything thoroughly. Add more shredded cheddar cheese on top. Cover and cook on low for an additional 30 minutes to let everything meld together.

Step 5: Serve

Serve your delicious casserole hot! For an added touch of flavor and color, garnish with finely chopped green onions or parsley if desired. Enjoy this comforting meal with family and friends!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving Crockpot Pierogi Casserole with Kielbasa is a delightful experience that can be tailored to suit various tastes. This dish is rich and hearty, making it perfect for family dinners or gatherings. Below are some serving suggestions to enhance your meal.

Garnish with Fresh Herbs

  • Green Onions: Thinly slice green onions for a fresh, mild onion flavor that adds color.
  • Parsley: Chopped fresh parsley gives a pop of color and freshness.

Pair with Bread

  • Crusty Bread: Serve with slices of crusty bread to soak up the creamy sauce.
  • Garlic Bread: A side of garlic bread adds a flavorful, buttery touch.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad provides a crunchy contrast to the creamy casserole.
  • Garden Salad: A simple garden salad with mixed greens and vinaigrette offers freshness.

Include Pickles or Sauerkraut

  • Pickles: The tangy flavor of pickles complements the richness of the casserole.
  • Sauerkraut: This fermented cabbage adds a nice sour note that balances the dish.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

To ensure your Crockpot Pierogi Casserole with Kielbasa turns out perfectly every time, consider these helpful tips.

  • Use Frozen Pierogies: Stick to frozen pierogies for convenience; they hold up well during cooking.
  • Adjust Seasoning to Taste: Always taste your dish before serving; add salt and pepper as needed.
  • Layer Ingredients Properly: Place heavier ingredients like kielbasa at the bottom to cook evenly.
  • Monitor Cooking Time: Keep an eye on the cooking time; overcooking can lead to mushy pierogies.
  • Experiment with Cheese Variations: Try different cheeses like mozzarella or gouda for unique flavors.
  • Let it Rest Before Serving: Allow the casserole to sit for a few minutes after cooking for easier serving.
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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Choosing the right side dishes can elevate your meal. Here are some excellent options that pair wonderfully with Crockpot Pierogi Casserole with Kielbasa.

  1. Steamed Broccoli: Lightly steam broccoli for a healthy, vibrant side that adds nutrition.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide texture and flavor contrast.
  3. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing the richness of the casserole.
  4. Mashed Potatoes: Creamy mashed potatoes create a comforting side that complements the dish’s flavors.
  5. Corn on the Cob: Sweet corn on the cob adds seasonal freshness and sweetness to your meal.
  6. Baked Beans: Smoky baked beans bring another layer of flavor that pairs well with kielbasa.

Common Mistakes to Avoid

When making Crockpot Pierogi Casserole with Kielbasa, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

  • Skipping the Cream Cheese Mixture: Not preparing the cream cheese mixture can lead to a lumpy casserole. Always warm it with broth before adding it to the crockpot.
  • Overcrowding the Crockpot: Filling the crockpot too much may prevent even cooking. Stick to the recommended amounts for best results.
  • Not Stirring Ingredients: Failing to stir ingredients well can result in uneven flavor distribution. Make sure everything is mixed properly before cooking.
  • Ignoring Cooking Times: Cooking for too long or too short can affect texture and flavor. Follow the suggested cooking times closely for optimal results.
  • Using Low-Quality Ingredients: Substituting low-quality pierogies or kielbasa can compromise taste. Choose good quality products for better flavor.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Pierogi Casserole with Kielbasa

  • Allow the casserole to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 2-3 months.

Reheating Crockpot Pierogi Casserole with Kielbasa

  • Oven: Preheat to 350°F (175°C) and cover the casserole with foil. Heat for about 20-30 minutes until warmed through.
  • Microwave: Place portions in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: In a saucepan, gently reheat over medium-low heat, stirring occasionally until hot.
CrockpotPin

Frequently Asked Questions

What is Crockpot Pierogi Casserole with Kielbasa?

Crockpot Pierogi Casserole with Kielbasa is a comforting dish made by layering frozen pierogies, kielbasa, cheese, and broth in a slow cooker for a flavorful meal.

Can I use other types of kielbasa?

Yes, you can substitute other types of sausage if you prefer. Just ensure they are cooked beforehand for best results.

How long does it take to cook Crockpot Pierogi Casserole with Kielbasa?

Cooking on high takes about 3-4 hours, while low settings require approximately 6 hours. Adjust based on your schedule!

Can I customize this recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

Is this dish suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it ideal for meal prep and easy weeknight dinners.

Final Thoughts

Crockpot Pierogi Casserole with Kielbasa is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings. Give this comforting dish a try, and enjoy the convenience of a slow-cooked meal that your family will love!


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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa


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  • Author: Emilia
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
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Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for busy families and gatherings alike. This hearty dish layers frozen cheddar pierogies, savory kielbasa, and creamy chicken broth, topped with gooey melted cheese. The slow cooker does all the work, allowing flavors to meld beautifully while you go about your day. Serve it hot for a satisfying meal that will delight both kids and adults. With its rich taste and easy preparation, this casserole is sure to become a family favorite!


Ingredients

Scale
  • 3 packages Mrs. T’s Cheddar Pierogies (frozen)
  • 4 cups chicken broth
  • 1 (8-ounce) block cream cheese
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 pound kielbasa, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a 4-6 quart crockpot, combine 3 cups of chicken broth with frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir gently.
  2. Cook on high for 3-4 hours or low for 6 hours until heated through.
  3. About 30 minutes before serving, warm the remaining chicken broth with cream cheese in a bowl until smooth.
  4. Pour the cream cheese mixture into the crockpot and stir well. Top with additional shredded cheddar cheese and cook on low for another 30 minutes.
  5. Garnish with chopped parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 1020mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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