Description
Crock Pot Hamburger Potato Soup is a comforting, creamy dish that warms you up from the inside out. With ground beef, tender potatoes, and a luscious broth, this soup is perfect for family dinners or meal prep. Simply brown the beef, toss in your ingredients, and let your slow cooker do the work. The result is a hearty meal that’s ideal for busy weeknights or gatherings with friends. Customize it with your favorite vegetables or toppings like cheese and sour cream for an extra touch of indulgence. Enjoy a cozy bowl of this delicious soup any day of the week!
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can cream of mushroom soup
- 1 cup milk (or half-and-half)
- Chopped onion
- Minced garlic
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Transfer beef to the Crockpot and add diced potatoes, chopped onion, minced garlic, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
- Stir to combine. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Optional: Stir in shredded cheddar cheese and sour cream before serving.
- Ladle into bowls and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg