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Home » Recipe Index » Crock Pot Hamburger Potato Soup

Crock Pot Hamburger Potato Soup

April 29, 2025 by Emilia

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This Crock Pot Hamburger Potato Soup is an easy and delicious way to warm up on a cold day. Combining ground beef, tender potatoes, and a creamy broth makes it a perfect choice for family dinners or meal prep. With minimal effort, you can set this hearty soup to cook while you focus on other tasks. It’s the ultimate comfort food, ideal for busy weeknights, gatherings, or when you simply want a cozy bowl of goodness.

Crock Pot Hamburger Potato SoupPin

Why You’ll Love This Recipe

  • Easy preparation: With just a few steps, you can have this soup cooking away in your Crockpot.
  • Rich flavor: The combination of beef, potatoes, and spices creates a creamy and indulgent taste that everyone will love.
  • Versatile: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.
  • Perfect for leftovers: This soup keeps well in the fridge and tastes even better the next day.
  • Family-friendly: Kids and adults alike will enjoy this comforting meal, making it a great family dinner option.

Tools and Preparation

To make your cooking process smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

  • Slow cooker (Crockpot)
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Slow cooker (Crockpot): This tool allows for slow cooking, enhancing flavors and making meals convenient.
  • Large skillet: Perfect for browning meat before adding it to the Crockpot; enhances the dish’s overall flavor.
  • Measuring cups and spoons: Accurate measurements ensure the correct balance of flavors in your soup.

Ingredients

For the Soup Base

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 4 cups beef broth
  • 1 can (15 oz) cream of mushroom soup
  • 1 cup milk (or half-and-half for a creamier soup)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

For Optional Additions

  • 1 cup shredded cheddar cheese (optional)
  • ½ cup sour cream (optional, for added creaminess)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Crock Pot Hamburger Potato Soup

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat before transferring the beef into your Crockpot.

Step 2: Add Ingredients to the Crockpot

Add the chopped onion, minced garlic, diced potatoes, and beef broth into the Crockpot. Stir everything together until well combined. Then include the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Mix until fully incorporated.

Step 3: Slow Cook

Cover your Crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The soup is ready when the potatoes are tender and it has thickened slightly.

Step 4: Final Touches

Once cooked, if desired, stir in shredded cheddar cheese and sour cream to add extra creaminess to your soup.

Step 5: Serve

Ladle generous portions into bowls. If you like, garnish each serving with fresh parsley before enjoying hot!

How to Serve Crock Pot Hamburger Potato Soup

Crock Pot Hamburger Potato Soup is a delicious and filling dish that can be served in various ways. Whether it’s a cozy family dinner or a gathering with friends, here are some great serving suggestions to enhance your meal experience.

With Fresh Bread

  • Crusty Baguette: Serve the soup with slices of warm, crusty baguette for dipping.
  • Garlic Bread: Pair with buttery garlic bread to complement the creamy flavors of the soup.

Toppings Galore

  • Shredded Cheese: Add a sprinkle of shredded cheddar cheese on top for extra flavor.
  • Sour Cream: A dollop of sour cream can add creaminess and contrast to the soup.

Salad Options

  • Caesar Salad: A classic Caesar salad adds a crunchy texture and fresh taste.
  • Garden Salad: A simple garden salad with vinaigrette balances the richness of the soup.

Beverage Pairings

  • Iced Tea: A refreshing glass of iced tea is a great choice to wash down this hearty soup.
  • Sparkling Water: For a lighter option, serve sparkling water with lemon slices.

How to Perfect Crock Pot Hamburger Potato Soup

To make your Crock Pot Hamburger Potato Soup even better, consider these helpful tips. They will ensure that your soup is flavorful and enjoyable every time you make it.

  • Use Fresh Ingredients: Fresh potatoes and herbs enhance the overall taste and texture of your soup.
  • Brown the Beef Well: Browning the ground beef before adding it to the Crockpot adds depth of flavor.
  • Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth slightly or mash some potatoes before serving.
  • Season Gradually: Start with less salt and pepper, then adjust according to taste after cooking.
  • Experiment with Spices: Feel free to add spices like paprika or cayenne for an extra kick.
  • Let it Rest: Allowing the soup to sit for 10-15 minutes after cooking can improve flavors as they meld together.
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Best Side Dishes for Crock Pot Hamburger Potato Soup

Pairing side dishes with your Crock Pot Hamburger Potato Soup can elevate your meal. Here are some tasty options that complement this comforting dish perfectly.

  1. Cornbread: Sweet cornbread offers a delightful contrast against the savory soup.
  2. Biscuits: Fluffy biscuits are perfect for soaking up every drop of delicious broth.
  3. Roasted Vegetables: A side of roasted seasonal vegetables adds nutrition and color to your plate.
  4. Macaroni Salad: This cold pasta salad provides a nice contrast in temperature and texture.
  5. Potato Wedges: Crispy potato wedges are an excellent choice for those who love potatoes!
  6. Coleslaw: Crunchy coleslaw brings freshness and crunch alongside your warm soup.

Common Mistakes to Avoid

When making Crock Pot Hamburger Potato Soup, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes and how to avoid them.

  • Skipping the Browning Step: Not browning the ground beef can lead to a less flavorful soup. Always brown the meat first for a richer taste.
  • Ignoring Potato Size: Cutting potatoes too large can result in uneven cooking. Dice them into uniform pieces for even texture.
  • Overloading the Crockpot: Adding too many ingredients may prevent proper cooking. Stick to the recipe’s ingredient amounts for the best results.
  • Using Low-Quality Broth: Poor quality beef broth can impact flavor. Use a good-quality broth for the best taste in your soup.
  • Not Seasoning Enough: Skimping on salt and pepper will leave your soup bland. Taste and adjust seasonings throughout cooking for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Hamburger Potato Soup

  • Use freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months.

Reheating Crock Pot Hamburger Potato Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 30 minutes until warm.
  • Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

Can I make Crock Pot Hamburger Potato Soup ahead of time?

Yes! This soup is perfect for meal prep and can be made ahead of time. Just store it in the fridge or freeze it for later use.

What can I substitute for ground beef in this recipe?

You can use ground turkey or chicken as a leaner alternative. For a vegetarian option, try using lentils or plant-based ground meat.

How do I customize my Crock Pot Hamburger Potato Soup?

Feel free to add vegetables like carrots or celery, or switch up the seasonings according to your taste preferences.

Can I use fresh potatoes instead of frozen?

Absolutely! Fresh potatoes work great in this recipe. Just be sure to dice them evenly for consistent cooking.

What is the best way to thicken my soup?

If you prefer a thicker consistency, consider adding some cornstarch mixed with water during the last hour of cooking.

Final Thoughts

Crock Pot Hamburger Potato Soup is not just hearty but also incredibly versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings. This comforting meal is perfect for busy days—set it and forget it! Try this recipe today and enjoy a warm bowl of deliciousness.


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Crock Pot Hamburger Potato Soup

Crock Pot Hamburger Potato Soup


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  • Author: Emilia
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6
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Description

Crock Pot Hamburger Potato Soup is a comforting, creamy dish that warms you up from the inside out. With ground beef, tender potatoes, and a luscious broth, this soup is perfect for family dinners or meal prep. Simply brown the beef, toss in your ingredients, and let your slow cooker do the work. The result is a hearty meal that’s ideal for busy weeknights or gatherings with friends. Customize it with your favorite vegetables or toppings like cheese and sour cream for an extra touch of indulgence. Enjoy a cozy bowl of this delicious soup any day of the week!


Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 4 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup milk (or half-and-half)
  • Chopped onion
  • Minced garlic

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess fat.
  2. Transfer beef to the Crockpot and add diced potatoes, chopped onion, minced garlic, beef broth, cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
  3. Stir to combine. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  4. Optional: Stir in shredded cheddar cheese and sour cream before serving.
  5. Ladle into bowls and garnish with fresh parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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