Description
Indulge in the delightful world of crispy funnel cake sticks, a fun twist on the classic carnival treat that brings joy to any gathering. These sweet, doughy snacks are easy to make and perfect for dipping into your favorite sauces like marshmallow fluff or warm jam. Whether it’s a birthday party, family movie night, or just a cozy weekend at home, these funnel cake fries will impress kids and adults alike with their irresistible flavor and crunchy texture. Customize them with spices or toppings to suit your taste, making them a versatile addition to any dessert table.
Ingredients
Scale
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a heavy-bottomed pan to 350°F.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla; mix until smooth.
- Fill a piping bag with the batter and pipe small tubes into the hot oil. Fry for 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with powdered sugar and your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 funnel cake sticks (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg