Description
Crispy Balsamic-Thyme Potato Torte is a delightful dish that effortlessly combines elegance with comfort. This layered potato torte features thinly sliced potatoes baked to perfection, creating a crispy exterior while remaining tender on the inside. Drizzled with a tangy balsamic glaze and infused with aromatic thyme, this savory side dish is perfect for any occasion—from holiday feasts to cozy dinners at home. Its stunning presentation and rich flavors are sure to impress your guests, making it an ideal addition to your culinary repertoire. Easy to prepare and adaptable for various dietary preferences, the Crispy Balsamic-Thyme Potato Torte will elevate your dining experience.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper (to taste)
- Optional: Grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the dish, drizzle with half of the balsamic mixture.
- Repeat with the remaining potato slices and glaze; gently press down.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, add optional Parmesan cheese, and bake uncovered for an additional 15–20 minutes until golden brown.
- Allow resting for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg