Description
Crispy Bacon Burgers are a mouthwatering twist on the classic burger, combining juicy ground beef with crispy bacon, sharp cheddar cheese, and creamy ranch dressing. Perfect for family gatherings, BBQs, or game days, these burgers boast a delightful flavor explosion that will leave your taste buds craving more. The buttery brioche bun adds an extra layer of indulgence, making each bite a satisfying experience. Easy to prepare and customizable with various toppings, this recipe is sure to impress at any occasion. Whether you’re grilling in the backyard or cooking indoors, these burgers are a must-try!
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter (for toasting buns)
- Optional toppings: Lettuce, tomato, pickles
Instructions
- In a mixing bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until just combined.
- Shape the mixture into four patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Cook patties for 4-5 minutes on each side until cooked to your liking.
- Butter the inside of brioche buns and toast on the grill or in a pan until golden brown.
- Assemble burgers by placing cooked patties on buns and adding optional toppings like lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg