Description
Indulge in the comfort of this Creamy Vegetable Soup, a harmonious blend of vibrant vegetables and rich flavors that elevates any dining experience. Perfect for chilly evenings or as a delightful starter for dinner parties, this soup features a velvety texture enhanced by sharp Cheddar cheese. It’s not only delicious but also packed with nutrients, making it an ideal choice for health-conscious eaters. With its quick preparation time and versatility in ingredients, this recipe is perfect for busy weeknights or meal prep.
Ingredients
Scale
- 5 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 3 cups mirepoix (or 1 cup diced carrots, 1 cup diced celery, and 1 cup diced yellow onion)
- 2 teaspoons minced garlic
- 1½ pounds baby gold or red potatoes, diced (4 cups)
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 3 cups chicken stock or broth (or vegetable broth for a vegetarian version)
- 2 cups frozen broccoli florets, thawed and finely chopped
- 1 cup frozen corn
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- ½ cup heavy cream
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large pot, melt 1 tablespoon of butter with olive oil over medium heat. Sauté mirepoix for 5-7 minutes until softened; add garlic and cook for 30 seconds.
- Stir in diced potatoes, Italian seasoning, salt, pepper, and broth; bring to a boil. Reduce heat and simmer covered for 10-15 minutes until potatoes are tender.
- Add thawed broccoli and corn; cook for another 2-3 minutes.
- In a medium saucepan, melt remaining butter; whisk in flour to make a roux. Gradually add milk while whisking until thickened. Stir in heavy cream.
- Combine the creamy mixture with the soup; add shredded cheese gradually until melted.
- Taste and adjust seasonings before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg