Description
Indulge in the warmth of this Creamy Tortellini Soup, a delightful blend of tender tortellini, savory Italian sausage, and nutritious kale simmered in a rich, flavorful broth. This comforting dish is perfect for busy weeknight dinners or casual gatherings, ready in just 30 minutes! Each bowl delivers a burst of flavors with the added creaminess that will leave your taste buds craving more. Pair it with crusty bread or a fresh salad for a complete meal that’s both satisfying and nourishing. Whether you’re feeding the family or impressing guests, this soup is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
- 1 (3-inch) Parmesan rind (optional)
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large stockpot over medium heat. Add crumbled Italian sausage and cook until browned (3-5 minutes). Drain excess fat if necessary.
- Stir in minced garlic, diced onion, and Italian seasoning; cook until onions are translucent (2-3 minutes). Season with salt and pepper.
- Whisk in flour until combined; cook for 1 minute until lightly browned.
- Add chicken stock, tomato sauce, and optional Parmesan rind; bring to a boil then reduce heat to simmer for 10 minutes.
- Incorporate tortellini; cover and cook until tender (5-7 minutes).
- Stir in chopped kale until wilted (1-2 minutes).
- Mix in heavy cream and fresh basil; heat through for 1 minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg