Description
Indulge in the rich flavors of Creamy Sun-Dried Tomato Chicken Pasta, a dish that effortlessly combines tender chicken with a velvety cheese sauce and aromatic sun-dried tomatoes. Perfect for busy weeknights or special family gatherings, this delightful recipe is quick to prepare, taking less than 30 minutes from start to finish. The creamy texture and robust flavors make it a comforting meal that satisfies every palate. Serve it alongside garlic bread or a fresh salad for a complete dining experience that will impress your guests and leave your family asking for seconds.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken, sliced
- 5 garlic cloves, minced
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup Asiago cheese, shredded
- Olive oil, salt, pepper, onion powder, Adobo, paprika, basil, red pepper flakes
Instructions
- Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika; set aside.
- In a large skillet over medium heat, heat olive oil and sauté garlic and sun-dried tomatoes until slightly browned. Remove tomatoes but keep the oil.
- Add seasoned chicken to the skillet; cook until golden brown on both sides. Remove and set aside.
- Cook pasta according to package directions; drain.
- In the same skillet, combine heavy cream, whole milk, basil, and red pepper flakes. Stir in mozzarella and Asiago until combined; bring to a light boil.
- Add cooked pasta and chicken to the sauce; mix well and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg