Description
Indulge in this delightful Creamy Ricotta Chicken Pasta, a dish that perfectly combines tender chicken, a rich ricotta sauce, and fresh greens for a comforting meal. Ideal for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes. With the creaminess of ricotta and Parmesan mingling with al dente whole wheat pasta, every bite is a burst of flavor that will satisfy pasta lovers of all ages. Plus, you can easily customize it with your favorite vegetables or spices, making it as versatile as it is delicious.
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth (or reserved pasta water)
- 2 tablespoons olive oil
- Fresh spinach or kale (optional)
Instructions
- Cook the pasta according to package instructions until al dente; reserve ½ cup of pasta water and drain.
- In a skillet, heat olive oil over medium heat, add chicken seasoned with salt and pepper, and cook until golden brown.
- Remove chicken, add minced garlic to the skillet, then incorporate ricotta, Parmesan, chicken broth, and heavy cream if desired. Stir until smooth.
- Return chicken to the skillet and add the cooked pasta; toss to combine. Adjust sauce thickness with reserved pasta water as needed.
- Stir in fresh greens until wilted (if using). Serve garnished with fresh basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg