Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful dish that brings together wholesome ingredients and rich flavors. It’s perfect for various occasions, from a cozy family dinner to a quick weeknight meal. The combination of tender chicken, creamy ricotta sauce, and fresh greens makes it a standout choice for pasta lovers. Plus, it’s easy to prepare!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Creamy and Flavorful: The blend of ricotta and Parmesan creates a rich sauce that will tantalize your taste buds.
• Versatile Ingredients: You can easily customize it with different vegetables or spices to suit your preferences.
• Healthy Option: Using whole wheat pasta and fresh greens adds a nutritious touch without compromising on flavor.
• Family-Friendly: Kids love the creamy texture and delicious taste, making it a hit for the whole family.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything ready will help you whip up this creamy ricotta chicken pasta in no time.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without overcrowding.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan, which saves on dishes!
• Measuring cups: Ensure accurate ingredient portions for consistent results.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

This creamy ricotta chicken pasta is a wholesome and flavorful dish made with tender chicken, a rich ricotta-Parmesan sauce, and fresh greens. Perfect for a satisfying weeknight meal!

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced

For the Cream Sauce

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Greens (Optional)

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
2. Lower the heat to medium-low and add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
3. Stir until smooth. Add Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return the cooked chicken to the skillet and stir to coat in the sauce.
2. Add the cooked pasta and toss to combine.
3. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale and cook until wilted, about 2-3 minutes.

Step 6: Serve

1. Plate the pasta, garnish with fresh basil or parsley, and sprinkle with additional Parmesan cheese.

Tips

For added flavor, top with toasted pine nuts or a drizzle of olive oil. Serve with a crisp side salad or garlic bread for a complete meal.

How to Serve Creamy Ricotta Chicken Pasta

Serving creamy ricotta chicken pasta is an opportunity to elevate your dining experience. This dish is not only delicious but also versatile, allowing you to pair it with various sides and garnishes.

Pair with Fresh Herbs

• Fresh Basil: Sprinkle chopped basil on top for a burst of flavor and color.
• Parsley: Use fresh parsley to add a refreshing touch and enhance presentation.

Complement with Grated Cheese

• Parmesan Cheese: Add more grated Parmesan on top for extra richness.
• Pecorino Romano: For a sharper flavor, try using Pecorino Romano cheese.

Add a Crunchy Element

• Toasted Pine Nuts: Sprinkle toasted pine nuts for a delightful crunch and nutty flavor.
• Crushed Red Pepper Flakes: If you enjoy heat, a dash of crushed red pepper can spice things up.

Serve with a Side Salad

• Simple Green Salad: A mixed greens salad with vinaigrette balances the creaminess of the pasta.
• Caesar Salad: A classic Caesar pairs well, adding crisp romaine and creamy dressing.

How to Perfect Creamy Ricotta Chicken Pasta

To achieve the best version of creamy ricotta chicken pasta, consider these helpful tips.

• Bold Flavoring: Don’t hesitate to season each component well; this enhances overall taste.
• Use Fresh Ingredients: Fresh spinach or kale will elevate the dish’s freshness and nutritional value.
• Adjust Creaminess: For a richer sauce, incorporate heavy cream; otherwise, stick with just ricotta for lighter fare.
• Experiment with Pasta Shapes: Different shapes like farfalle or fettuccine can change the mouthfeel and presentation.
• Mind Your Cooking Time: Avoid overcooking the pasta; it should be al dente to maintain texture in the dish.
• Finish with Olive Oil: A drizzle of high-quality olive oil before serving adds depth and richness.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Pairing your creamy ricotta chicken pasta with complementary side dishes can make your meal even more satisfying. Here are some excellent options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your plate.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while providing a delicious contrast in textures.
3. Caprese Salad: A fresh Caprese salad featuring tomatoes, mozzarella, and basil offers a light option that balances the creaminess of the pasta.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an appealing appetizer before the main course.
5. Grilled Asparagus: Lightly grilled asparagus provides a gourmet touch while maintaining healthiness.
6. Italian Antipasto Platter: A variety of cured meats, cheeses, olives, and pickled vegetables creates an enticing starter or side option.

Common Mistakes to Avoid

When preparing Creamy Ricotta Chicken Pasta, avoiding common mistakes will enhance your dish’s flavor and texture.

• Skipping the pasta water: Not reserving pasta water means you miss out on a key ingredient for adjusting sauce consistency. Always save some before draining.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Cook until golden brown and no longer pink, about 6-8 minutes.
• Neglecting seasoning: Failing to season each component can lead to bland pasta. Season chicken, sauce, and pasta throughout the cooking process.
• Using low-quality ingredients: Quality matters! Opt for fresh ricotta and Parmesan cheese for a richer flavor. Cheap substitutes won’t provide the same creaminess.
• Not adjusting sauce thickness: If the sauce is too thick, it can cling to the pasta instead of coating it. Gradually add reserved pasta water until the desired consistency is reached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3 days.

Freezing Creamy Ricotta Chicken Pasta

• Use a freezer-safe container or bag.
• Freeze for up to 3 months.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring frequently until evenly warmed.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stir occasionally until warm.

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Frequently Asked Questions

Can I use different types of pasta for Creamy Ricotta Chicken Pasta?

Yes! You can substitute any pasta type you prefer, such as spaghetti or fusilli.

How can I make this dish dairy-free?

To make a dairy-free version of creamy ricotta chicken pasta, use plant-based ricotta alternatives and omit Parmesan.

What herbs pair well with Creamy Ricotta Chicken Pasta?

Fresh basil or parsley are great options to enhance flavor. You can also experiment with oregano or thyme.

Can I add vegetables to this recipe?

Absolutely! Feel free to incorporate bell peppers, zucchini, or broccoli for added nutrition and color.

How do I store leftovers of Creamy Ricotta Chicken Pasta?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Final Thoughts

This Creamy Ricotta Chicken Pasta is not only delicious but also versatile, making it perfect for busy weeknights. You can easily customize it by adding your favorite vegetables or herbs. Give it a try and enjoy a comforting meal that satisfies!

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