Description
Creamy Marry Me Ditalini Sausage Pasta is the ultimate weeknight meal that’s both rich and satisfying. This delightful dish combines tender ditalini pasta with savory Italian sausage and a luxuriously creamy sauce, making it perfect for family dinners or casual entertaining. In just 35 minutes, you can whip up this flavorful recipe that promises to impress everyone at your table. With its comforting textures and bold flavors, including garlic and Parmesan cheese, this pasta dish is bound to become a favorite in your household.
Ingredients
Scale
- 8 ounces ditalini pasta
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- 1. Cook the ditalini pasta according to package instructions until al dente; drain and toss with avocado oil.
- 2. In a nonstick sauté pan over medium-high heat, brown the Italian sausage. Add onion and garlic, cooking until soft.
- 3. Stir in tomato paste and cook for a few minutes. Season with salt and pepper.
- 4. Deglaze the pan with chicken broth; reduce by half. Stir in heavy cream and Parmesan until smooth.
- 5. Combine cooked pasta with the sauce; mix well to coat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg