Description
Indulge in the rich flavors of Creamy Garlic Parmesan Steak Pasta, a dish that effortlessly combines tender ribeye steak with a luscious garlic parmesan sauce over perfectly cooked rigatoni. Whether you’re hosting a dinner party or enjoying a cozy night in, this delightful recipe is sure to impress. The velvety sauce and hearty pasta create a comforting meal that satisfies any palate, making it ideal for any occasion.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; let marinate.
- Dice onion and mince garlic while steaks marinate.
- Sear steaks in a hot frying pan for 1 minute per side; rest for 5-10 minutes before slicing.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté onion and garlic; add chicken stock and cream, then stir in Parmesan until melted.
- Combine rigatoni with the sauce, adding reserved pasta water as needed; top with sliced steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg