Creamy Garlic Parmesan Steak Pasta

Creamy Garlic Parmesan Steak Pasta is a delightful dish that brings together the rich flavors of ribeye steak and a creamy garlic parmesan sauce. This meal is perfect for special occasions, cozy nights in, or impressing guests with minimal effort. The combination of tender steak and velvety pasta makes it truly indulgent and satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The rich garlic parmesan sauce perfectly complements the savory ribeye steak, creating a mouthwatering dish.
• Quick Preparation: With just a few simple steps, you can have this gourmet meal ready in no time.
• Versatile Ingredients: Use pantry staples along with fresh ingredients to create a comforting meal that satisfies everyone at the table.
• Perfect for Any Occasion: Whether it’s date night or a family dinner, this creamy garlic parmesan steak pasta will impress.
• Satisfying Portion Size: This recipe serves four, making it great for sharing with loved ones or enjoying leftovers.

Tools and Preparation

Before diving into the cooking process, it’s essential to have your kitchen tools ready. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Frying Pan: A good-quality frying pan ensures even cooking and perfect searing of your ribeye steaks.
• Pot for Boiling Pasta: A larger pot helps accommodate the rigatoni and prevents sticking while cooking.
• Cutting Board and Knife: These are crucial for safely preparing your ingredients with precision.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned.
Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté the diced onion over medium heat for about 5 minutes until soft. Add minced garlic; cook for an additional minute until fragrant.
If using white wine, deglaze by adding it to the pan; simmer for 2 minutes. Optionally add paprika for extra flavor.
Stir in chicken stock and double cream. Season with salt and pepper; cook over medium-high heat for 2-3 minutes.
Add grated Parmesan cheese; stir until melted. Adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni and chopped fresh parsley into sauce; stir well to coat evenly.
Slice rested steaks into cubes; place them on top of each serving of pasta. Enjoy!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta can elevate your dining experience, whether it’s a casual meal or a special occasion. Here are some delightful serving suggestions to make your dish stand out.

With Fresh Salad

• Mixed Green Salad: A light salad made with fresh greens, cherry tomatoes, and a vinaigrette pairs perfectly with the richness of the pasta.
• Caesar Salad: The creamy dressing and crunchy croutons complement the flavors of the garlic parmesan sauce beautifully.

With Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter adds a crunchy texture that contrasts nicely with the creamy pasta.
• Cheesy Garlic Bread: For an extra indulgence, add mozzarella or cheddar on top before baking for a gooey treat.

With Wine Pairing

• White Wine: A crisp Sauvignon Blanc is refreshing and enhances the flavors of the dish.
• Red Wine: A smooth Pinot Noir can bring out the savory notes of the steak while balancing the creaminess of the pasta.

Plated Presentation

• Garnished with Parsley: Sprinkling fresh parsley on top adds a pop of color and freshness that brightens up the dish.
• Parmesan Shavings: Finish with freshly shaved Parmesan for an elegant touch that enhances flavor.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To achieve the best results when making Creamy Garlic Parmesan Steak Pasta, consider these essential tips for success.

• Bold seasoning: Don’t be shy with salt and pepper; they enhance all flavors in your dish.
• Use fresh ingredients: Fresh herbs and high-quality Parmesan cheese will significantly improve the taste of your sauce.
• Cook pasta al dente: Aim for slightly firm pasta; it will absorb some sauce without becoming mushy.
• Let steak rest: Allowing your cooked steak to rest ensures juicy, tender bites that enhance each serving.
• Adjust sauce consistency: Use reserved pasta water to achieve your desired creaminess if needed.
• Taste as you go: Always sample your sauce before serving to adjust seasonings for maximum flavor.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Complementing your Creamy Garlic Parmesan Steak Pasta with side dishes can create a well-rounded meal. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the pasta.
2. Roasted Asparagus: Toss asparagus in olive oil, season, and roast until tender for a flavorful addition.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort and pair wonderfully with steak.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for an excellent appetizer or side.
6. Sautéed Spinach: Quick sautéed spinach seasoned with lemon zest gives a burst of flavor without overpowering your meal.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Skipping the Steak Resting: Not letting the steak rest after cooking can result in tough meat. Always rest the steak for 5-10 minutes to allow juices to redistribute.
• Overcooking the Pasta: Cooking pasta too long can make it mushy. Follow package instructions and aim for al dente for the best texture.
• Ignoring Seasoning: Underseasoned dishes can fall flat. Ensure you season both the steak and the sauce generously with salt and pepper for enhanced flavor.
• Not Deglazing Properly: Failing to deglaze the pan can lead to a less flavorful sauce. Use white wine or chicken stock to scrape up browned bits for added depth of flavor.
• Forgetting to Reserve Pasta Water: Not saving pasta water may lead to a sauce that’s too thick. Keep some pasta water aside to adjust the sauce consistency as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Garlic Parmesan Steak Pasta

• Freeze in a freezer-safe container for up to 2 months.
• To prevent freezer burn, cover tightly with plastic wrap before sealing with a lid.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat, adding a splash of reserved pasta water or cream to maintain creaminess.

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Frequently Asked Questions

What is Creamy Garlic Parmesan Steak Pasta?

Creamy Garlic Parmesan Steak Pasta is a delicious dish made with ribeye steak tossed in a rich garlic parmesan sauce served over rigatoni pasta.

Can I use other types of pasta?

Yes! While rigatoni is recommended, you can substitute it with penne or fettuccine depending on your preference.

How do I make this dish lighter?

To lighten up Creamy Garlic Parmesan Steak Pasta, consider using half-and-half instead of double cream and reducing the amount of cheese.

What side dishes pair well with this recipe?

A fresh green salad or steamed vegetables complement Creamy Garlic Parmesan Steak Pasta beautifully.

Can I prepare this dish ahead of time?

You can prepare components like the steak and sauce ahead of time but it’s best to cook the pasta fresh right before serving.

Final Thoughts

This Creamy Garlic Parmesan Steak Pasta is not only indulgent but also versatile enough for various occasions. Whether it’s a cozy evening at home or a special dinner party, this recipe will impress. Feel free to customize it by adding vegetables or adjusting seasonings according to your taste!

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