Description
Creamy Garlic Parmesan Chicken is a delightful dish that brings comfort to your dinner table in just 30 minutes. This one-pan wonder features succulent chicken breasts smothered in a rich and velvety garlic Parmesan sauce, making it perfect for busy weeknights or special gatherings. The bold flavors meld beautifully, ensuring every bite is as satisfying as the last. Whether paired with pasta, rice, or vegetables, this recipe is sure to impress family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, and Parmesan cheese; stir until the sauce thickens (3-5 minutes). Mix in Italian seasoning.
- Return chicken to the skillet and simmer gently in the sauce until cooked through (internal temperature should reach 165°F).
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 530
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 155mg