Description
Creamy Garlic Butter Steak Bites and Potatoes is the ultimate one-pan meal that brings together tender sirloin steak and crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. This delightful dish is not only quick to prepare—ready in under 30 minutes—but also incredibly satisfying, making it perfect for busy weeknights or cozy gatherings. With minimal cleanup required, you can enjoy maximum flavor without the fuss. Elevate your dining experience with this comforting yet elegant recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1¼ pounds sirloin steak, cubed
- Fresh parsley for garnish
Instructions
- Heat a cast iron skillet over medium heat; melt olive oil and 2 tablespoons of ghee.
- Add potato cubes, garlic, thyme, salt, and pepper; cook until golden brown and tender (about 8-10 minutes).
- Increase heat to medium-high; add remaining ghee and steak cubes seasoned with salt and pepper. Sear for about 2 minutes undisturbed before stirring until cooked as desired.
- Return potatoes to the pan; mix well and adjust seasoning if needed.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg