Description
Indulge in a delightful bowl of Creamy Chicken Ricotta Pasta, a perfect harmony of flavors that elevates any meal. This quick and easy recipe features tender chicken simmered in a luscious ricotta cheese sauce, complemented by whole wheat pasta and fresh greens for added nutrition. Ideal for busy weeknights or cozy weekends, this dish is not only family-friendly but also customizable to suit your taste preferences. In just 30 minutes, you can serve up a comforting dinner that everyone at the table will love. Garnished with fresh herbs and paired with a side salad or crusty bread, Creamy Chicken Ricotta Pasta makes for an unforgettable dining experience.
Ingredients
Scale
- 12 oz whole wheat pasta (penne or tortiglioni)
- 1 lb boneless, skinless chicken breast
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 3 cloves garlic
- Fresh spinach or kale (optional)
- Olive oil
Instructions
- Cook the pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté seasoned chicken until golden brown; set aside.
- In the same skillet, sauté garlic briefly then stir in ricotta, Parmesan, broth, and seasonings until smooth.
- Combine chicken and drained pasta into the sauce; mix well and add greens until wilted. Adjust the sauce’s consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg