Description
Creamy Chicken and Rice Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish blends tender chicken, creamy soups, and fluffy rice into a hearty casserole that everyone will love. With just 10 minutes of prep time, you can easily whip up this crowd-pleaser with minimal effort. Customize it with your favorite vegetables or cheese for an extra flavor boost, making it a versatile meal that caters to all tastes. Plus, cleanup is a breeze with everything cooked in one pan.
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper until well mixed.
- Spray a 9×13-inch baking pan with cooking spray and pour in the mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until browned on top.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg