Description
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining creamy ranch-seasoned chicken, crispy bacon, and melted cheese stuffed into perfectly baked russet potatoes. This dish is not only rich in flavor but also incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings with friends and family. Each bite delivers heartiness and satisfaction that will leave everyone asking for more. With customizable toppings and the option to make ahead, these stuffed potatoes are a versatile meal that caters to any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, crumbled
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
- Salt and pepper to taste
Instructions
- In a slow cooker, place chicken breasts and sprinkle with ranch seasoning. Add cream cheese on top. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours until chicken is tender.
- Shred the chicken in the slow cooker using two forks and stir in bacon and cheddar cheese.
- Preheat oven to 425°F. Wash potatoes, rub with olive oil, season with salt and pepper, and bake on a foil-lined baking sheet for 45-60 minutes until fork-tender.
- Once cooled slightly, cut a slit along the top of each potato and fluff the insides with a fork.
- Generously stuff each potato with the crack chicken mixture and add toppings as desired.
- Broil for about 5 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 110mg