Description
Cowboy Soup is a warm, comforting dish that’s perfect for any occasion. This hearty soup combines ground beef with a colorful medley of vegetables simmered in a savory broth, making it an ideal choice for family dinners or gatherings with friends. In just 30 minutes, you can whip up this delicious meal that not only satisfies hunger but also warms the soul. The recipe is versatile, allowing you to customize ingredients and toppings to suit your taste preferences. With its rich flavors and filling nature, Cowboy Soup is sure to become a favorite in your household.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb Yukon Gold potatoes, cut into 1-inch pieces
- 4 carrots, sliced
- 1 can green beans, drained
- 1 can diced tomatoes with juices
- 4–6 cups beef broth
- Italian seasoning
- smoked paprika
- chili powder
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sauté onion and celery for 2–3 minutes until soft; add garlic and cook for another minute.
- Add ground beef and cook until browned; break apart clumps as needed.
- Stir in potatoes, carrots, green beans, diced tomatoes, tomato paste, and seasonings. Start with 4 cups of beef broth; add more if needed.
- Bring to a boil, then reduce heat and simmer uncovered for 14–16 minutes until vegetables are tender.
- Serve hot with optional toppings like cheese or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg