Description
Indulge in the whimsical delight of Cotton Candy Cheesecake, a vibrant dessert that combines the creamy richness of classic cheesecake with the playful sweetness of cotton candy. This delightful treat is perfect for birthdays, summer gatherings, or simply when you want to satisfy your sweet cravings. With its colorful presentation and unique flavor profile, this cheesecake is sure to be a showstopper at any celebration. Plus, it’s easy to make and can be prepared ahead of time, making it a stress-free addition to your dessert repertoire.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 (8 oz) blocks cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy (torn into small pieces)
- For garnish: additional cotton candy
Instructions
- Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth; add sugar, sour cream, and flour. Mix in eggs one at a time, followed by vanilla and cotton candy.
- Pour filling over cooled crust and bake for 60-70 minutes until set but slightly jiggly in the center. Cool in the oven for an hour with the door ajar.
- Refrigerate for at least 4 hours or overnight. Whip heavy cream with powdered sugar and spread over cooled cheesecake; garnish with additional cotton candy before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg