Description
Cottage Cheese Flatbread is a delightful, high-protein, low-carb alternative to traditional bread. This quick and easy recipe requires just two main ingredients—cottage cheese and eggs—along with a pinch of spices. Perfect for a variety of occasions, you can use it as a base for pizzas, wraps, or enjoy it on its own as a healthy snack. Its versatility allows you to customize it with your favorite herbs, making it an exciting addition to any meal. Whether you’re following a keto lifestyle or simply looking to incorporate more nutritious options into your diet, this Cottage Cheese Flatbread will satisfy your cravings without the guilt.
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 large eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a blender, combine the cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
- Pour the batter onto the prepared sheet pan and spread it evenly to about ⅜ to ½ inch thick.
- Bake for 30 minutes or until golden brown at the edges. Allow to cool completely before cutting or serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 97
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg