Cottage Cheese Egg Bake

This Cottage Cheese Egg Bake is a deliciously versatile dish that shines at any gathering. It features fluffy eggs, creamy cottage cheese, and a medley of fresh vegetables topped with crispy bacon and gooey cheese. This protein-packed option is ideal for brunch, potlucks, or quick lunches. Plus, it’s easy to make gluten-free and can be prepared ahead of time, making it a convenient choice for busy days.

Why You’ll Love This Recipe

• Protein-Rich: The combination of eggs and cottage cheese packs this bake with high-quality protein, perfect for staying energized.
• Versatile Ingredients: You can easily swap in your favorite vegetables or cheeses to customize the flavor.
• Make-Ahead Friendly: Prepare it the night before and bake just before serving for effortless hosting.
• Crowd-Pleaser: With its comforting flavors and hearty texture, this dish is sure to please family and friends alike.
• Easy to Store: Leftovers keep well in the fridge, making it a great option for meal prep.

Tools and Preparation

To make this Cottage Cheese Egg Bake effectively, you’ll need some essential kitchen tools. Proper preparation will ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Nonstick cooking spray
• Paper towels

Importance of Each Tool

• Baking Pan: A 9×13-inch pan provides ample space for the egg mixture to cook evenly.
• Mixing Bowls: Having multiple bowls helps keep ingredients separated until you’re ready to combine them.
• Whisk: A whisk is essential for thoroughly mixing the eggs, ensuring a fluffy texture.

Ingredients

For the Egg Mixture

• 12 large eggs
• 16 ounces shredded Colby Jack cheese, divided
• 32 ounces small curd cottage cheese (4% milkfat recommended)
• ¾ cup unsalted butter, melted and cooled
• ¾ cup all-purpose flour (or gluten-free substitute, like Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)
• 1 teaspoon Lawry’s Seasoned Salt
• ½ teaspoon ground black pepper (plus extra for sprinkling)

For Vegetables & Add-ins

• 1 package (10 ounces) frozen, chopped spinach, thawed and drained very well (squeezed with paper towels)
• 1 cup small-diced red bell pepper, divided
• ½ cup minced yellow onion
• ½ cup grated Parmesan cheese, divided

For Bacon

• 1 pound bacon, cooked and chopped (set aside ¼ cup for topping)

For Garnish

• Chopped green onion

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How to Make Cottage Cheese Egg Bake

Step 1: Prepare the Oven and Bacon

Preheat the oven to 350°F. Lightly spray a 9×13-inch pan with nonstick cooking spray. Cook the bacon until chewy-crisp using your preferred method (stovetop or oven). Cool on a paper towel-lined plate, then chop into bite-sized pieces, discarding any large pieces of fat.

Step 2: Combine Egg Mixture

In a large bowl, whisk the eggs until well combined. Set aside ¼ cup of the chopped bacon and ½ cup of shredded Colby Jack cheese for topping. Add the remaining bacon, remaining Colby Jack cheese, spinach, cottage cheese, melted butter, half of the red bell pepper, and all of the onion to the eggs. Stir to combine.

Step 3: Add Dry Ingredients

Sprinkle the flour, Lawry’s Seasoned Salt, black pepper, and half of the Parmesan cheese over the egg mixture. Stir until fully combined.

Step 4: Assemble and Bake

Pour the egg mixture into the prepared 9×13-inch pan. Sprinkle the remaining Parmesan cheese, bacon, and red bell pepper evenly over the top. Add the reserved Colby Jack cheese and a generous sprinkle of freshly ground black pepper on top.

Bake covered with foil or a lid for 40 minutes. Then remove the cover and bake uncovered for an additional 20–30 minutes or until the center is firm. If the top begins to brown too much during baking, re-cover with foil.

Step 5: Rest and Serve

Remove the egg bake from the oven and let it sit for about 15–20 minutes to allow it to firm up slightly. The texture will remain soft due to cottage cheese but will set more as it cools. Garnish with chopped green onion if desired before serving warm.

How to Serve Cottage Cheese Egg Bake

Serving a Cottage Cheese Egg Bake is all about enhancing its delightful flavors and textures. This versatile dish pairs well with various accompaniments, making it perfect for brunch, lunch, or dinner.

Pair with Fresh Salad

• Garden Salad – A simple mix of greens, tomatoes, and cucumbers adds freshness.
• Spinach Salad – Tossed with walnuts and a light vinaigrette for a nutty crunch.

Add Some Toast

• Whole Wheat Toast – A hearty option that complements the creamy egg bake perfectly.
• Garlic Bread – Adds a savory kick that pairs wonderfully with the rich flavors.

Serve with Sweet Treats

• Fruit Salad – A refreshing mix of seasonal fruits can balance the savory taste.
• Muffins – Blueberry or banana muffins provide a sweet contrast to the egg bake.

Offer Dipping Sauces

• Salsa – A zesty addition that brings a burst of flavor to each bite.
• Hot Sauce – For those who enjoy a spicy kick, hot sauce is an excellent choice.

How to Perfect Cottage Cheese Egg Bake

Creating the perfect Cottage Cheese Egg Bake requires attention to detail and some helpful tips. Follow these guidelines for the best results.

• Use Fresh Ingredients – Fresh eggs and vegetables yield better flavor and texture.
• Squeeze Spinach Well – Removing excess water from spinach prevents a soggy bake.
• Don’t Overmix – Gently combine ingredients to maintain fluffy texture in the final product.
• Adjust Seasonings – Taste as you go, adding more salt or pepper based on your preference.
• Let It Rest – Allowing the bake to rest after cooking helps it firm up for easier slicing.
• Experiment with Add-ins – Feel free to include other veggies or meats like bell peppers or sausage for variety.

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Best Side Dishes for Cottage Cheese Egg Bake

Pairing side dishes with your Cottage Cheese Egg Bake can elevate your meal. Here are some great options to consider:

1. Mixed Greens Salad – A light salad with a simple dressing enhances the dish without overwhelming it.
2. Roasted Potatoes – Crispy potatoes add heartiness and pair well with the creamy egg bake.
3. Avocado Slices – Creamy avocado adds richness and healthy fats that complement this dish beautifully.
4. Yogurt Parfait – Layered yogurt with granola and fruit makes for a sweet finish after the savory bake.
5. Quinoa Salad – A protein-packed option that brings additional nutrients and flavor variety.
6. Steamed Asparagus – Lightly seasoned asparagus provides a fresh crunch alongside the rich egg bake.
7. Baked Beans – Their sweet-savory profile works surprisingly well with the cottage cheese flavors.
8. Cheese Platter – An assortment of cheeses can enhance the overall cheese experience of your meal.

Common Mistakes to Avoid

When preparing a Cottage Cheese Egg Bake, avoiding common mistakes can make a significant difference in the final dish. Here are some errors to steer clear of:

• Skipping Spinach Prep: Not draining the spinach properly can lead to a watery bake. Always squeeze out excess moisture using paper towels.
• Overmixing Ingredients: Mixing the egg mixture too much can make the bake dense. Stir gently until just combined to keep it fluffy.
• Neglecting Baking Times: Removing the bake too early may result in a runny center. Always ensure it is firm before taking it out of the oven.
• Ignoring Seasoning: Failing to season adequately can dull flavors. Use Lawry’s Seasoned Salt and fresh ground black pepper generously for enhanced taste.
• Using Low-Fat Ingredients: Opting for low-fat cheese or cottage cheese may affect texture and flavor. Stick with full-fat options for creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Cottage Cheese Egg Bake will keep well in the fridge for up to 3 days.
• Make sure it’s completely cooled before sealing to prevent condensation.

Freezing Cottage Cheese Egg Bake

• To freeze, cut into portions and wrap each in plastic wrap.
• Place wrapped portions in a freezer-safe container or bag.
• The dish can be frozen for up to 2 months.

Reheating Cottage Cheese Egg Bake

• Oven: Preheat to 350°F, place covered bake on a baking sheet, and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat individual portions on high for about 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5-7 minutes until heated through.

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Frequently Asked Questions

Can I customize my Cottage Cheese Egg Bake?

Yes! You can add different vegetables or meats based on your preference. Feel free to experiment with ingredients that suit your taste.

How do I make this Cottage Cheese Egg Bake gluten-free?

Simply substitute all-purpose flour with a gluten-free blend like Bob’s Red Mill 1-to-1 Gluten Free Baking Flour for a delicious gluten-free option.

Can I prepare the Cottage Cheese Egg Bake ahead of time?

Absolutely! You can assemble everything ahead of time and bake just before serving for convenience.

What are some good sides to serve with this egg bake?

Fresh fruit, salad, or whole-grain toast pair nicely as sides for this protein-packed dish.

Final Thoughts

The Cottage Cheese Egg Bake is not only versatile but also packed with protein, making it perfect for any meal of the day. Its adaptability allows you to modify ingredients based on personal preferences or dietary restrictions. Give this recipe a try and enjoy its delightful flavors!

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