Description
Indulge in the delightful experience of Classic Vanilla Cupcakes, perfect for any celebration or simply as a sweet treat. These cupcakes boast a light and fluffy texture complemented by a rich vanilla flavor, making them irresistible to all. Topped with creamy buttercream frosting, they are not only visually appealing but also incredibly satisfying. Ideal for birthdays, gatherings, or as an afternoon snack, these timeless cupcakes can be easily customized with different frostings and toppings to suit any occasion. With simple ingredients likely found in your pantry, this recipe ensures that anyone can create these delicious treats effortlessly.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer until light yellow (about 1–2 minutes). Add melted butter and vanilla; mix well.
- Gradually add dry ingredients alternately with milk; mix until just combined.
- Fill muffin cups about ¾ full with batter.
- Bake for 15–18 minutes until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting with buttercream.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg