Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food that guarantees warmth and satisfaction in under 30 minutes. With tender rotisserie chicken, fresh vegetables, and hearty egg noodles, this cozy soup is perfect for busy weeknights or chilly evenings. The convenience of rotisserie chicken not only saves time but also enhances the flavor, making each bowl a nourishing delight. Easy to customize with your favorite veggies or herbs, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles to the pot. Reduce heat and simmer for about 6 minutes or until noodles are tender.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg