Classic Rotisserie Chicken Noodle Soup

A bowl of Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for any occasion. Whether it’s a chilly evening or a busy weeknight, this soup provides warmth and satisfaction in under 30 minutes. The use of rotisserie chicken makes it incredibly convenient and flavorful, creating a hearty meal that’s both quick to prepare and packed with fresh ingredients.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 30 minutes, making it ideal for weeknight dinners.
• Flavorful Comfort: The combination of rotisserie chicken and fresh vegetables ensures each bowl is rich in flavor.
• Versatile Ingredients: You can easily adjust the vegetable quantities or swap noodles based on your preferences.
• Nutritious Meal: Packed with veggies and protein, this soup is both satisfying and nourishing.
• Easy Cleanup: With everything cooked in one pot, cleanup is a breeze!

Tools and Preparation

Before cooking, make sure you have the right tools at your disposal. Having the right equipment can greatly enhance your cooking experience.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven: This versatile pot allows for even cooking and is perfect for simmering soups.
• Chef’s knife: A good quality knife ensures safety and efficiency when chopping vegetables.
• Ladle: Using a ladle helps serve the soup neatly without spilling.

Ingredients

Here’s what you will need to make your delicious Classic Rotisserie Chicken Noodle Soup:

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook, stirring often, for about 8 minutes until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken along with the chicken broth, Italian seasoning, salt, and pepper to the pot. Bring it all to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles into the boiling soup mixture.

Step 4: Simmer

Reduce the heat to medium-low and let it simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

If desired, garnish your soup with chopped fresh parsley before serving warm.

Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!

How to Serve Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is a comforting dish that warms the heart and soul. Serving it in different ways can enhance your meal experience and cater to various tastes.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of a warm, crusty baguette for dipping into the soup.
• Garlic Bread: Add a side of garlic bread for a flavorful twist that complements the broth.

Add a Side Salad

• Caesar Salad: A classic Caesar salad provides a crisp contrast to the warm soup.
• Garden Salad: Mix fresh greens with your favorite veggies for a light and refreshing side.

Include Cheese

• Parmesan Cheese: Grate fresh Parmesan over the soup for added richness.
• Cheddar Cheese: Melt some cheddar on top before serving for extra creaminess.

Use Toppings

• Chopped Fresh Herbs: Sprinkle fresh parsley or dill on top for added color and flavor.
• Lemon Wedges: Serve lemon wedges on the side; a squeeze of lemon brightens up the soup.

How to Perfect Classic Rotisserie Chicken Noodle Soup

To achieve the best flavor and texture in your Classic Rotisserie Chicken Noodle Soup, consider these essential tips.

• Use Quality Broth: Choose lower-sodium chicken broth for better control over salt levels and taste.
• Cook Vegetables Well: Sauté onions, carrots, and celery until soft; this enhances the flavor base of your soup.
• Don’t Overcook Noodles: Add noodles towards the end of cooking to prevent them from becoming mushy.
• Season Gradually: Start with less salt and pepper, adjusting to taste as you cook for balanced seasoning.
• Add Fresh Herbs Last: Incorporate fresh herbs just before serving to maintain their vibrant flavors.
• Store Properly: If storing leftovers, keep noodles separate to avoid sogginess.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup pairs wonderfully with various sides that enhance its comforting qualities. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a hearty addition to your meal.
2. Roasted Vegetables: A medley of seasonal roasted vegetables adds sweetness and texture alongside the soup.
3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
4. Stuffed Peppers: Flavorful stuffed peppers can complement the rich broth nicely while adding more nutrients.
5. Potato Chips: Crunchy potato chips create an enjoyable texture contrast with each spoonful of soup.
6. Quinoa Salad: A protein-packed quinoa salad brings freshness and nutrition, perfect alongside the warm soup.

Common Mistakes to Avoid

Making chicken noodle soup can be simple, but there are common mistakes that can affect the flavor and texture of your Classic Rotisserie Chicken Noodle Soup.

• Skipping the Mirepoix: This base of onion, carrots, and celery adds essential flavor. Don’t rush this step; cook until softened to maximize taste.
• Overcooking the Noodles: Adding noodles too early can lead to mushy pasta. Cook them just until tender by adding them during the last few minutes of simmering.
• Using High-Sodium Broth: Opt for lower-sodium chicken broth to control the saltiness of your soup. You can always add more seasoning later if needed.
• Not Shredding the Chicken Properly: Ensure your rotisserie chicken is shredded into bite-sized pieces. This allows for even distribution in the soup.
• Ignoring Seasoning Adjustments: Taste as you go! Every broth and rotisserie chicken varies in flavor, so adjust the salt and pepper according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will keep well for up to 3 days in the fridge.

Freezing Classic Rotisserie Chicken Noodle Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place soup in a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

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Frequently Asked Questions

Here are some common questions about making and storing Classic Rotisserie Chicken Noodle Soup.

Can I use homemade noodles instead?

Yes! Homemade noodles add a special touch, but be sure to adjust cooking times accordingly.

What makes this Classic Rotisserie Chicken Noodle Soup different?

Using rotisserie chicken saves time while still providing rich flavor, making it a quick comfort meal.

How long does it take to make this soup?

From start to finish, you can enjoy this delicious soup in about 30 minutes!

Can I customize the vegetables in my Classic Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to add any favorite vegetables like peas or corn for added nutrition and flavor.

Is this recipe suitable for freezing?

Yes, you can freeze this soup. Just remember to cool it completely before transferring it into freezer containers.

Final Thoughts

This Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also incredibly comforting. It’s perfect for busy weeknights or when you’re feeling under the weather. Feel free to customize it with your favorite vegetables or seasonings to suit your taste!

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