Description
Cilantro Lime Shrimp Tacos offer a burst of vibrant flavors that will elevate any meal. Perfect for casual gatherings or a quick weeknight dinner, these tacos feature juicy shrimp marinated in zesty lime and fresh cilantro, paired with a creamy slaw that adds delightful crunch and tanginess. With just 30 minutes of preparation, you can enjoy this nutritious dish that’s packed with protein and vegetables. Customize your tacos with toppings like avocado or salsa, making them an ideal choice for Taco Tuesday or summer cookouts. Impress your guests with these flavorful bites that are sure to satisfy cravings!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- Fresh cilantro
- Lime juice
- Olive oil
- Garlic
- Cabbage (shredded)
- Mayonnaise
- Greek yogurt
- Corn tortillas
Instructions
- Marinate the shrimp: In a large bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for at least 15 minutes.
- Make the slaw: In a separate bowl, mix shredded cabbage and carrots with chopped cilantro. In another bowl, whisk together lime juice, mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper. Combine with cabbage mixture and refrigerate.
- Cook the shrimp: Heat a non-stick skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas: Heat corn tortillas in a dry skillet or microwave until soft.
- Assemble tacos: Place warm tortillas on plates, add shrimp, top with creamy slaw, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 170mg