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Home » Recipe Index » Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies

May 1, 2025 by Emilia

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These Churro Cheesecake Donut Cookies combine the delectable flavors of churros and cheesecake in a unique treat. Soft, buttery cookies are filled with a creamy cheesecake filling and then rolled in a sweet cinnamon-sugar mixture. Ideal for any occasion, these cookies will impress your guests at parties or serve as a delightful dessert for family gatherings. Their irresistible taste and chewy texture make them a standout choice for anyone who loves baked goods.

Churro Cheesecake Donut CookiesPin

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of creamy cheesecake and warm cinnamon-sugar creates a taste that is both comforting and indulgent.
  • Unique Presentation: These cookies are not your average dessert; they offer a fun twist that will intrigue your family and friends.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can successfully create this treat.
  • Versatile Occasion: Perfect for parties, holidays, or just because—these cookies fit in anywhere!
  • Great for Sharing: Bake a batch and share with friends or keep them all for yourself; either way, they’re sure to please!

Tools and Preparation

Before diving into baking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Parchment paper
  • Baking sheet
  • Wire rack

Importance of Each Tool

  • Electric mixer: Ensures that your butter and sugar are creamed together perfectly, creating a light texture for your cookies.
  • Parchment paper: Prevents sticking and makes cleanup easy when baking your delicious cookies.

Ingredients

For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
ChurroPin

How to Make Churro Cheesecake Donut Cookies

Step 1: Prepare the Cookie Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy. Mix in the granulated sugar and vanilla extract until well combined. Set aside while you prepare the cookie dough.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of chilled cookie dough and flatten it in your palm. Place 1 teaspoon of cheesecake filling in the center of this dough. Cover it with another tablespoon of dough, sealing all edges well to encase the filling completely. Repeat this process with remaining dough and filling.

Step 4: Bake the Cookies

Arrange your cookies on the prepared baking sheet with space between each one. Bake for 12-15 minutes or until edges are lightly golden. Once done, remove them from the oven but allow them to cool slightly on the baking sheet before transferring them to a wire rack.

Step 5: Coat the Cookies

In a small bowl, mix together granulated sugar and ground cinnamon for coating. While cookies are still warm, roll each one in this cinnamon-sugar mixture to coat evenly before serving.

With these easy steps, you’ll have delicious Churro Cheesecake Donut Cookies ready to enjoy!

How to Serve Churro Cheesecake Donut Cookies

These Churro Cheesecake Donut Cookies are not only delicious but also versatile in how you can serve them. Here are some creative ideas to enhance your dessert experience.

With a Scoop of Ice Cream

  • Vanilla Ice Cream – A classic combination that complements the cinnamon-sugar flavor of the cookies.
  • Chocolate Ice Cream – Adds a rich, decadent touch to the already sweet cookies.

Drizzled with Chocolate Sauce

  • Dark Chocolate Sauce – The bitterness of dark chocolate pairs well with the sweetness of the cookies.
  • White Chocolate Drizzle – For a sweeter option, drizzle melted white chocolate over the cookies before serving.

With Fresh Berries

  • Strawberries – Fresh strawberries add a fruity contrast that brightens up each bite.
  • Raspberries – Their tartness balances the sweetness of the churro cheesecake filling.

As Part of a Dessert Platter

  • Variety of Treats – Include brownies, mini cheesecakes, and fruit tarts alongside your churro cookies for a delightful spread.

How to Perfect Churro Cheesecake Donut Cookies

To ensure your Churro Cheesecake Donut Cookies come out perfectly every time, follow these simple tips.

  • Chill the Dough – Allowing the dough to chill helps it firm up, making it easier to handle.
  • Use Room Temperature Ingredients – Ensure your cream cheese and butter are at room temperature for smooth mixing.
  • Don’t Overmix – Mix until just combined to keep the cookies tender and soft.
  • Space Them Out – When placing cookies on the baking sheet, ensure enough space between them for even baking.
  • Check for Doneness – Keep an eye on them in the oven; they should be lightly golden around the edges but still soft in the center.
  • Serve Warm – These cookies taste best fresh from the oven or slightly warmed up.
ChurroPin

Best Side Dishes for Churro Cheesecake Donut Cookies

Pairing side dishes with your Churro Cheesecake Donut Cookies can elevate your dessert experience. Here are some great options:

  1. Fresh Fruit Salad – A light and refreshing complement that adds brightness to your dessert table.
  2. Chocolate Fondue – Dip pieces of cookie into warm chocolate for an indulgent treat.
  3. Coffee or Espresso – A strong coffee balances out the sweetness and enhances flavors.
  4. Whipped Cream – Serve a dollop on top or on the side for extra creaminess.
  5. Caramel Sauce – Drizzle caramel over cookies for added richness and flavor depth.
  6. Cinnamon Hot Chocolate – A warm beverage that echoes the cookie’s flavor profile beautifully.

Common Mistakes to Avoid

Making Churro Cheesecake Donut Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

  • Ignoring the chilling time: Failing to chill the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
  • Overmixing the cookie dough: Overmixing can make your cookies tough instead of soft. Mix just until combined for best results.
  • Not measuring ingredients accurately: Using incorrect measurements can alter the texture and flavor. Always use a kitchen scale or measuring cups for precision.
  • Skipping the cinnamon-sugar coating: This step is key for that churro flavor. Make sure to roll warm cookies in the cinnamon-sugar mixture immediately.
  • Baking at the wrong temperature: Baking at an incorrect temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 3 days.
  • Layer parchment paper between layers of cookies to prevent sticking.

Freezing Churro Cheesecake Donut Cookies

  • Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag.
  • They can be stored in the freezer for up to 3 months.

Reheating Churro Cheesecake Donut Cookies

  • Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
  • Microwave: Heat each cookie for 10-15 seconds on a microwave-safe plate.
  • Stovetop: Place in a skillet over low heat, covering with a lid, and heat gently until warmed through.
ChurroPin

Frequently Asked Questions

Here are some common questions related to making Churro Cheesecake Donut Cookies.

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling in advance and store it in the refrigerator until you’re ready to assemble the cookies.

How do I customize my Churro Cheesecake Donut Cookies?

You can add chocolate chips, nuts, or even swap out spices in the cinnamon-sugar coating for a unique twist!

What can I substitute for cream cheese?

For a lighter option, you might consider using Greek yogurt or ricotta cheese as alternatives in your cheesecake filling.

Why did my cookies spread too much while baking?

If your dough was not chilled properly or if too much butter was used, this could cause excessive spreading during baking.

Final Thoughts

These Churro Cheesecake Donut Cookies combine soft cookie texture with creamy filling and that irresistible churro flavor. They are perfect for any occasion and offer plenty of customization options! Try adding your favorite mix-ins or toppings for a personal touch.


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Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies


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  • Author: Emilia
  • Total Time: 45 minutes
  • Yield: Approximately 24 cookies 1x
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Description

Indulge in the delightful fusion of flavors with our Churro Cheesecake Donut Cookies! These soft and buttery cookies are filled with a creamy cheesecake center and rolled in a sweet cinnamon-sugar mixture, making them an irresistible treat for any occasion. Perfect for parties, family gatherings, or simply as a sweet snack, these cookies will surely impress your guests and satisfy your sweet cravings. Easy to make with simple ingredients, even novice bakers can whip up this unique dessert. Elevate your dessert game and enjoy the chewy texture and decadent taste that make these cookies a standout choice!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs and vanilla extract; mix until smooth.
  2. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined. Chill dough for at least 30 minutes.
  3. For the filling, beat cream cheese until smooth; mix in sugar and vanilla extract.
  4. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of chilled dough, flatten it, place a teaspoon of filling in the center, cover with more dough, sealing edges well.
  5. Bake for 12-15 minutes until lightly golden. Cool slightly on the sheet before transferring to a wire rack.
  6. Roll warm cookies in cinnamon-sugar mix before serving.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

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