Description
Indulge in the delightful flavors of Chicken Gloria Casserole, a creamy and cheesy dish that combines tender chicken, savory mushrooms, and a hint of sherry wine. Perfect for family gatherings or cozy weeknight dinners, this comforting casserole is easy to prepare and sure to impress. With its rich flavors and satisfying textures, Chicken Gloria Casserole is destined to become a beloved staple in your home. It’s not only delicious but also versatile—pair it with salads, bread, or wine for a complete meal experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Season chicken with salt and pepper; dredge in flour.
- Brown chicken in olive oil over medium heat; set aside.
- Sauté mushrooms in butter until golden; add sherry and cook briefly.
- Stir in cream of mushroom soup until heated through.
- Arrange chicken in baking dish, pour sauce over, and top with cheese.
- Cover with foil; bake for 30 minutes. Broil for an additional 1-2 minutes until cheese is bubbly.
- Let rest for 5 minutes before garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg