Description
Indulge in the rich flavors of Chicken Cordon Bleu with Cheese Sauce, a classic dish that transforms tender chicken breasts into savory rolls filled with ham and Swiss cheese. Baked to golden perfection and drizzled with a luscious cheese sauce, this recipe is perfect for family dinners or entertaining guests. With its delectable combination of textures and tastes, it is sure to impress everyone at your table. Easy to prepare and versatile enough for any occasion, this dish can be made ahead of time, making it an ideal option for busy weeknights or special celebrations.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard paste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the chicken by slicing and pounding it thin. Stuff each piece with ham and Swiss cheese, then roll tightly and chill.
- Coat the rolled chicken in flour, dip in beaten eggs, and roll in breadcrumbs.
- Bake the chicken at 350°F (177°C) for 20-25 minutes until golden brown.
- For the cheese sauce, create a roux using butter and flour; gradually whisk in milk and add seasonings along with cheeses until smooth.
- Slice the baked chicken rolls and serve drizzled with the warm cheese sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken roll (approx. 150g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg