Description
Cheesy Taco Pasta is a mouthwatering, one-pan dish that combines the comforting texture of pasta with the bold flavors of tacos. This family-friendly meal features juicy ground beef, melty cheddar cheese, and zesty salsa, making it perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, this hearty pasta dish will quickly become a favorite at your dinner table. Its customizable nature allows you to add your favorite vegetables or adjust the spice level to suit your taste preferences. Whether you’re celebrating Taco Tuesday or simply looking for an easy dinner option, this Cheesy Taco Pasta is sure to please everyone.
Ingredients
Scale
- ½ pound large pasta shells
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat canola oil and brown the ground beef.
- Drain excess fat, then sauté onions and garlic until fragrant.
- Stir in taco seasoning, salsa, and water; simmer until thickened.
- Combine cooked pasta and cheese with the beef mixture until melted.
- Serve hot with desired garnishes like sour cream and crushed tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg