This hearty and comforting Cheesy Potato Egg Scramble is a delightful choice for breakfast or brunch. With fluffy eggs, crispy potatoes, and savory ham all coming together and topped with melted cheese, this dish promises a satisfying meal for any occasion. Perfect for busy mornings or leisurely weekends, it delivers both flavor and comfort.

Why You’ll Love This Recipe
- Quick to prepare: This Cheesy Potato Egg Scramble can be made in just 20 minutes, making it ideal for busy mornings.
- Versatile ingredients: Feel free to customize the scramble with your favorite vegetables or proteins for a personal twist.
- Kid-friendly: The cheesy goodness and hearty flavors make it a hit with kids, ensuring they’ll enjoy every bite.
- Leftover friendly: Use up any leftover cooked potatoes or meats from previous meals to reduce waste.
- Comforting flavors: The combination of creamy eggs and rich cheese creates a warm and inviting dish that everyone loves.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large frying pan
- Medium bowl
- Whisk or fork
- Spatula
Importance of Each Tool
- Large frying pan: It allows you to cook all the ingredients evenly while providing enough space for scrambling.
- Medium bowl: Perfect for whisking together the egg mixture without spills.
- Whisk or fork: Helps achieve a fluffy egg mixture by incorporating air as you beat the eggs.
- Spatula: Essential for gently folding the eggs and potatoes as they cook without breaking them apart.
Ingredients
For the Scramble
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning (or to taste)
- Salt and pepper, to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups (600g) chopped cooked potatoes
- 2 oz (60g) ham, chopped into cubes
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
To Serve
- Sour cream
- Chopped chives

How to Make Cheesy Potato Egg Scramble
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper according to your taste preferences. Set aside once mixed.
Step 2: Cook the Potatoes
Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes, cooking until they are browned on all sides. This should take about 5-7 minutes.
Step 3: Add Ham and Eggs
Add the chopped ham to the pan with potatoes. Pour in the prepared egg mixture over everything. Cook briefly over low heat until the eggs are only partially set—about 2-3 minutes. If desired, season with additional salt and pepper at this point.
Step 4: Melt the Cheese
Sprinkle shredded cheese evenly across the top of the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese melts completely and the eggs are fully cooked—approximately another 3-5 minutes.
Step 5: Serve
Transfer portions of your Cheesy Potato Egg Scramble onto plates. Garnish each serving with sour cream and chopped chives for an extra burst of flavor. Enjoy your delicious meal!
How to Serve Cheesy Potato Egg Scramble
Serving Cheesy Potato Egg Scramble can elevate your breakfast or brunch experience. Whether you’re hosting a gathering or enjoying a cozy meal at home, these suggestions will enhance the dish.
With Fresh Herbs
- Chopped Chives – Sprinkle fresh chives on top for a mild onion flavor and vibrant color.
- Cilantro – Add chopped cilantro for a refreshing twist that complements the eggs beautifully.
Pair with Dips
- Sour Cream – A dollop of sour cream adds creaminess and balances the flavors.
- Salsa – Serve with salsa for a spicy kick that enhances the overall taste.
On Toast
- Avocado Toast – Serve the scramble on top of toasted bread with smashed avocado for added creaminess.
- Bagels – Use toasted bagels as a base; the chewy texture pairs well with the fluffy eggs.
Add Extra Protein
- Bacon Strips – Crispy bacon adds crunch and smoky flavor, making the dish even more hearty.
- Sausage Links – Pairing with sausage links will give an additional savory element to your meal.
How to Perfect Cheesy Potato Egg Scramble
To make sure your Cheesy Potato Egg Scramble turns out great every time, follow these helpful tips.
- Use Fresh Ingredients – Fresh eggs and high-quality cheese significantly improve flavor and texture.
- Don’t Overcook Eggs – Remove them from heat while still slightly runny; they will continue cooking in residual heat.
- Choose Right Potatoes – Use starchy potatoes like Russets for a fluffy texture that holds up well in scrambles.
- Heat Matters – Cooking over medium heat allows potatoes to crisp without burning while giving eggs enough time to set.
- Experiment with Cheese – Try different types of cheese like feta or pepper jack for unique flavors.
- Seasoning is Key – Taste and adjust seasoning throughout cooking to ensure balanced flavors.

Best Side Dishes for Cheesy Potato Egg Scramble
Complement your Cheesy Potato Egg Scramble with these delightful side dishes. They add variety and enhance your breakfast spread.
- Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and freshness to your meal.
- Toast with Jam – Buttered toast topped with fruit jam offers a sweet contrast to savory flavors.
- Oven-Roasted Tomatoes – Juicy roasted tomatoes provide acidity that balances richness from the scramble.
- Spinach Salad – A light spinach salad dressed with lemon vinaigrette offers brightness and crunch.
- Baked Beans – Sweet and savory baked beans add heartiness and depth to your breakfast table.
- Hash Browns – Crispy hash browns serve as a crunchy side that pairs well with eggs and potatoes.
Common Mistakes to Avoid
When making Cheesy Potato Egg Scramble, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the eggs or potatoes properly can lead to bland flavors. Always taste and adjust seasoning before cooking.
- Overcooking the eggs: Cooking the eggs too long can make them rubbery. Remove them from heat while they’re still slightly runny; they’ll continue cooking off the heat.
- Using cold ingredients: Starting with cold eggs or potatoes can lead to uneven cooking. Allow your ingredients to come to room temperature for better results.
- Neglecting cheese quality: Using low-quality cheese can compromise flavor. Opt for aged cheddar or Gruyere for a richer taste.
- Not covering the pan: Failing to cover the pan when melting cheese may result in uneven melting. Cover it to ensure all the cheese melts perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cheesy Potato Egg Scramble
- Use a freezer-safe container or heavy-duty freezer bag.
- This dish can be frozen for up to 2 months.
Reheating Cheesy Potato Egg Scramble
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions
What is Cheesy Potato Egg Scramble?
Cheesy Potato Egg Scramble is a delicious breakfast dish made with fluffy eggs, crispy potatoes, savory ham, and melted cheese.
Can I make Cheesy Potato Egg Scramble ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer for later use.
What types of cheese work best in this scramble?
Aged cheddar and Gruyere are recommended for their rich flavors, but feel free to use your favorites!
How do I customize my Cheesy Potato Egg Scramble?
You can add different vegetables like bell peppers or swap ham for bacon. Experiment with spices as well!
Final Thoughts
The Cheesy Potato Egg Scramble is a comforting and hearty meal that’s perfect for any breakfast or brunch table. Its versatility allows you to customize it with various ingredients and flavors, making it a fantastic option that everyone will enjoy. Try it today and discover your favorite combination!

Cheesy Potato Egg Scramble
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the comfort of a Cheesy Potato Egg Scramble, a delightful dish perfect for breakfast or brunch. This recipe combines fluffy eggs, crispy potatoes, savory ham, and melted cheese into a hearty meal that everyone will love. With just 20 minutes of prep time, you’ll have a delicious plate ready to fuel your day. Customize it with your favorite vegetables or proteins to make it truly your own. Whether you’re rushing out the door or enjoying a leisurely weekend, this satisfying scramble is sure to become a family favorite.
Ingredients
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- Salt and pepper, to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups chopped cooked potatoes
- 2 oz chopped ham
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
Instructions
- In a medium bowl, whisk eggs with heavy cream and Old Bay seasoning; season with salt and pepper.
- Heat oil in a large frying pan over medium-high heat; cook potatoes until golden brown (5-7 minutes).
- Add ham to the pan; pour in the egg mixture and cook on low until eggs are partially set (2-3 minutes).
- Sprinkle cheese on top, cover the pan, and cook until cheese melts and eggs are fully cooked (3-5 minutes).
- Serve warm, garnished with sour cream and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 350mg
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