Description
Indulge in the heartwarming flavors of Cheesy Hamburger Potato Casserole, your go-to comfort food that effortlessly combines layers of seasoned ground beef, tender sliced potatoes, and gooey cheddar cheese. Perfect for busy weeknights or cozy family gatherings, this dish is a sure hit with both kids and adults alike. Easy to prepare and customizable to suit your family’s tastes, it’s not just a meal but an experience of warmth and satisfaction. Serve it alongside a fresh salad or crispy vegetables for a complete dinner that will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, brown the ground beef and onion until fully cooked. Drain excess fat.
- Layer half of the sliced potatoes in the baking dish, seasoning with salt and pepper. Add half of the beef mixture followed by half the cheese. Repeat layers.
- In a mixing bowl, whisk together condensed cheddar soup, evaporated milk, and garlic powder; pour over layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg