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Home » Recipe Index » Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole

May 2, 2025 by Emilia

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Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! Layers of seasoned ground beef, tender sliced potatoes, melted cheddar cheese, and a creamy savory sauce come together for a hearty and satisfying family dinner. Perfect for weeknight meals or cozy gatherings, this casserole is sure to become a favorite in your home.

Cheesy Hamburger Potato CasserolePin

Why You’ll Love This Recipe

  • Easy to Prepare: This casserole requires minimal prep time and uses simple ingredients, making it perfect for busy nights.
  • Family-Friendly: With its cheesy goodness and hearty flavors, it’s a dish that kids and adults alike will love.
  • Versatile Options: You can customize the ingredients based on your preferences, such as swapping out the cheese or adding veggies.
  • Great for Leftovers: The Cheesy Hamburger Potato Casserole tastes even better the next day, making it ideal for meal prep.
  • Comforting Flavor: Each bite is filled with rich flavors that warm you up on chilly days.

Tools and Preparation

To make your cooking experience seamless, gather the following tools.

Essential Tools and Equipment

  • Nonstick spray
  • 9×13-inch baking dish
  • Large skillet
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Nonstick spray: Prevents sticking and makes cleanup easier after baking.
  • 9×13-inch baking dish: Provides ample space for layering all the delicious ingredients evenly.
  • Large skillet: Ideal for browning the ground beef without overcrowding.

Ingredients

For the Casserole

  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese

For the Sauce

  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder

Seasonings

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cheesy Hamburger Potato Casserole

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set aside.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Break up the beef as it cooks until browned and no longer pink.
4. Drain excess fat and set the beef mixture aside.

Step 3: Assemble the Casserole

In the prepared baking dish:
1. Layer half of the sliced potatoes evenly.
2. Season with salt and pepper.
3. Add ¼ of the cooked beef mixture on top.
4. Sprinkle ¼ of the grated cheddar cheese over it.
5. Repeat this process once more with remaining potatoes, beef, and cheese.

Step 4: Prepare the Sauce

In a small mixing bowl:
1. Whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.

Step 5: Bake the Casserole

Pour the prepared sauce evenly over the layered ingredients:
1. Cover tightly with aluminum foil.
2. Bake for 60 minutes.
3. Remove foil and bake for an additional 15 minutes until golden brown on top.

Step 6: Serve and Enjoy

After baking:
1. Remove from oven and let it rest for a few minutes.
2. This allows layers to set for easier serving.

Enjoy this warm, cheesy, and comforting casserole with a side salad or steamed vegetables for a complete meal!

How to Serve Cheesy Hamburger Potato Casserole

Serving Cheesy Hamburger Potato Casserole is an opportunity to get creative! This hearty dish can be enjoyed in various ways, allowing you to tailor your meal to suit your family’s tastes.

Classic Serving Suggestions

  • With a Fresh Salad: A crisp green salad pairs perfectly with the rich casserole, balancing the flavors.
  • Topped with Sour Cream: Adding a dollop of sour cream enhances the creaminess and adds a tangy flavor.
  • Garnished with Green Onions: Chopped green onions add a pop of color and a fresh taste that brightens the dish.

Kid-Friendly Options

  • Serve in Individual Portions: Use ramekins for serving, making it fun for kids to enjoy their own mini casseroles.
  • Pair with Garlic Bread: Serve slices of warm garlic bread on the side for dipping into the cheesy goodness.
  • Add Extra Cheese on Top: Sprinkle more cheese before baking for an extra cheesy treat that kids will love.

Comfort Food Pairings

  • With Steamed Vegetables: Broccoli or green beans add nutrition and color, making for a well-rounded meal.
  • Alongside Coleslaw: The crunchiness of coleslaw complements the softness of the casserole wonderfully.

How to Perfect Cheesy Hamburger Potato Casserole

Perfecting your Cheesy Hamburger Potato Casserole involves a few key tips to elevate this comforting dish.

  • Bold Seasoning: Make sure to season each layer generously. It enhances flavor throughout.
  • Use Fresh Ingredients: Fresh potatoes and high-quality cheese make a noticeable difference in taste.
  • Layer Wisely: Ensure even distribution of beef, cheese, and potatoes for consistent flavor in every bite.
  • Allow Rest Time: Let the casserole sit for a few minutes after baking. This helps it set and makes serving easier.
  • Experiment with Cheeses: Try mixing different types of cheese for unique flavors; mozzarella or pepper jack can be delicious alternatives.
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Best Side Dishes for Cheesy Hamburger Potato Casserole

Pairing side dishes with your Cheesy Hamburger Potato Casserole can enhance your meal experience. Here are some great options:

  1. Garlic Bread: Warm, buttery garlic bread makes an excellent accompaniment to this hearty casserole.
  2. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing provide a refreshing contrast.
  3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the richness of the casserole.
  4. Roasted Asparagus: Tender roasted asparagus offers a delightful crunch that contrasts nicely with the soft casserole.
  5. Coleslaw: A tangy coleslaw complements the flavors of the casserole while adding a nice crunch.
  6. Corn on the Cob: Sweet corn brings natural sweetness that pairs well with savory dishes like casseroles.

Common Mistakes to Avoid

When making Cheesy Hamburger Potato Casserole, some common mistakes can affect the final dish. Here are a few to watch out for:

  • Skipping the seasoning: Not seasoning your ground beef will result in bland flavors. Always season generously with salt and pepper as you cook.
  • Layering unevenly: If you don’t layer ingredients evenly, some bites may end up without enough cheese or beef. Take your time to ensure even distribution for a balanced flavor.
  • Using unpeeled potatoes: Leaving the skin on can change the texture of your casserole. Make sure to peel the russet potatoes for a smoother consistency.
  • Not letting it rest: Serving immediately after baking can cause the layers to fall apart. Allow the casserole to rest for a few minutes before slicing for cleaner servings.
  • Overbaking: Keeping the casserole in the oven too long can dry it out. Follow baking times closely, checking for bubbling and a golden top.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Cheesy Hamburger Potato Casserole

  • Wrap tightly in plastic wrap and then in aluminum foil.
  • Freeze for up to 3 months for best quality.

Reheating Cheesy Hamburger Potato Casserole

  • Oven: Preheat to 350°F (177°C) and cover with foil, heating until warmed through (about 20-30 minutes).
  • Microwave: Place in a microwave-safe dish and heat in short intervals until hot, stirring occasionally.
  • Stovetop: Heat in a skillet over medium heat, adding a splash of milk to maintain moisture while stirring frequently.
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Frequently Asked Questions

What is Cheesy Hamburger Potato Casserole?

Cheesy Hamburger Potato Casserole is a comforting dish made with layers of seasoned ground beef, sliced potatoes, and melted cheese all baked together.

Can I customize the Cheesy Hamburger Potato Casserole?

Absolutely! You can add vegetables like bell peppers or broccoli or swap out cheddar cheese for other varieties like Monterey Jack or Colby.

How long does it take to prepare Cheesy Hamburger Potato Casserole?

The total time is about 1 hour and 30 minutes, including prep and cooking time.

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Yes! You can assemble the casserole ahead and refrigerate it before baking. Just add extra time when baking from cold.

Final Thoughts

This Cheesy Hamburger Potato Casserole is not only hearty but also versatile. It’s perfect for family dinners or gatherings. Feel free to experiment with ingredients and flavors to make it your own. Enjoy this warm dish alongside your favorite salad or veggies!


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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole


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  • Author: Emilia
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 8
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Description

Indulge in the heartwarming flavors of Cheesy Hamburger Potato Casserole, your go-to comfort food that effortlessly combines layers of seasoned ground beef, tender sliced potatoes, and gooey cheddar cheese. Perfect for busy weeknights or cozy family gatherings, this dish is a sure hit with both kids and adults alike. Easy to prepare and customizable to suit your family’s tastes, it’s not just a meal but an experience of warmth and satisfaction. Serve it alongside a fresh salad or crispy vegetables for a complete dinner that will have everyone coming back for seconds!


Ingredients

Scale
  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced
  • 2 cups grated cheddar cheese
  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish with nonstick spray.
  2. In a large skillet over medium-high heat, brown the ground beef and onion until fully cooked. Drain excess fat.
  3. Layer half of the sliced potatoes in the baking dish, seasoning with salt and pepper. Add half of the beef mixture followed by half the cheese. Repeat layers.
  4. In a mixing bowl, whisk together condensed cheddar soup, evaporated milk, and garlic powder; pour over layered ingredients.
  5. Cover with foil and bake for 60 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (approximately 250g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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