Description

Indulge in the creamy goodness of Cheesy Garlic Scalloped Potatoes, a side dish that effortlessly elevates any meal. This recipe features tender Yukon gold potatoes layered in a luscious cheese sauce infused with garlic, creating a comforting and flavorful experience perfect for holidays or weeknight dinners. With its bubbling golden top and rich taste, this dish is bound to impress family and friends alike. Easy to prepare, you can make it ahead of time or customize it with your favorite vegetables or cheeses. Serve these scalloped potatoes alongside your favorite proteins or as part of a festive spread for an unforgettable dining experience.

Ingredients

Scale

2.5–3 lbs Yukon gold potatoes
1/4 cup butter
1 medium onion, diced
8–10 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated
1/2 teaspoon dried thyme
1 teaspoon salt

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Instructions

Preheat oven to 350°F.
Thinly slice the Yukon gold potatoes (1/8 inch) using a mandoline slicer or sharp knife.
In a saucepan over medium heat, melt butter and sauté onion and garlic until soft. Stir in flour to create a roux.
Gradually add milk and chicken broth, stirring until slightly thickened. Mix in cheeses until combined.
Layer potato slices and cheese sauce in a greased casserole dish three times, finishing with cheese sauce on top.
Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 35–45 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 360
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g
Cholesterol: 50mg