Description
Indulge in the ultimate comfort food with our Cheesy Double Beef Burrito! This delectable dish, inspired by the flavors of Taco Bell, is perfect for lunch or dinner. Stuffed with savory ground beef, creamy nacho cheese, and a blend of spices, these burritos will satisfy even the heartiest appetites. Ideal for meal prep or casual gatherings, they are customizable to suit any taste preference. Get ready to impress your family and friends with this rich and satisfying Tex-Mex delight.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 10 large flour tortillas
- 3 cups Colby jack cheese, shredded
- 1 (5.6-ounce) package Knorr® Mexican rice
Instructions
- In a skillet over medium heat, cook ground beef, onion, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes until the beef is browned. Stir in garlic and green chilies; cook for another 2 minutes.
- Drain excess grease and add taco seasoning mix and water. Simmer for 5 minutes on low heat.
- Cook the Mexican rice per package instructions.
- Warm nacho cheese sauce in a small saucepan over low heat.
- Layer tortillas with beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips before wrapping them up tightly.
- Optionally grill burritos in a skillet until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (320g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg