Description
Indulge in the delightful flavors of Cheesy Baked Asparagus, a versatile side dish that transforms fresh asparagus into a savory masterpiece. This easy-to-make recipe features tender spears drizzled with garlic-infused olive oil, topped with gooey melted mozzarella cheese, making it an impressive addition to any meal. Perfect for family dinners, holiday gatherings, or weeknight meals, this dish is sure to please even the pickiest of eaters.
Ingredients
Scale
- 1 pound asparagus
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange trimmed asparagus in a single layer on the prepared baking sheet.
- In a small bowl, mix olive oil, minced garlic, salt, and black pepper.
- Drizzle the mixture over the asparagus and toss gently to coat.
- Roast for 10-15 minutes until vibrant and tender.
- Remove from oven; sprinkle shredded mozzarella over each spear.
- Broil for an additional 4-5 minutes until cheese is melted and golden brown.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (145g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg