Cheddar Bay Ground Beef Cobbler

The Cheddar Bay Ground Beef Cobbler is a delightful twist on a classic comfort food, combining the rich flavors of ground beef with the iconic cheddar bay biscuit topping. This dish is perfect for family dinners, game nights, or any occasion that calls for a hearty meal. With its creamy filling and flaky biscuit crust, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• One-Pot Wonder: This casserole combines all your favorite ingredients in one dish, making for easy prep and cleanup.
• Rich Flavor: The creamy ground beef base and cheesy biscuit topping create a mouthwatering flavor profile that satisfies every craving.
• Versatile Meal: Perfect as a main course for dinner or reheated for lunch, this dish works well any day of the week.
• Crowd-Pleaser: Great for gatherings, everyone will love digging into this comforting casserole.
• Simple Ingredients: Made with pantry staples and fresh ingredients, it’s accessible and straightforward to prepare.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch baking dish
• Mixing bowls
• Cooking spray
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and allows for easy browning of the ground beef without excessive oil.
• Mixing bowls: Ideal for combining ingredients thoroughly without creating a mess.
• Baking dish: A sturdy vessel like this ensures even cooking of your Cheddar Bay Ground Beef Cobbler.

Ingredients

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Ground Beef Mixture

Heat a large non-stick skillet over medium-high heat.
1. Add the ground beef and diced onion.
2. Cook until fully browned, crumbling the beef as it cooks. Drain excess grease if necessary.
3. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well mixed.
4. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl:
1. Combine the biscuit mix (without seasoning packet) with shredded cheddar cheese and milk.
2. Stir until no large lumps remain.
3. Pour this biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes or until the biscuit topping turns golden brown.

Step 6: Add Finishing Touches

In a small bowl:
1. Mix melted butter with the seasoning packet from the biscuit mix.
2. Brush this buttery mixture over the baked biscuit topping.
3. Let it rest for about 5 minutes to allow filling to thicken before serving.

Enjoy serving this comforting Cheddar Bay Ground Beef Cobbler warm! Sprinkle fresh chopped parsley on top if desired for an extra touch of flavor!

How to Serve Cheddar Bay Ground Beef Cobbler

Serving Cheddar Bay Ground Beef Cobbler can be a delightful experience for family and friends. This dish is not only hearty but also versatile, making it easy to pair with various sides and drinks.

Pair with a Fresh Salad

• Garden Salad: A simple mix of greens, tomatoes, and cucumbers helps balance the richness of the cobbler.
• Caesar Salad: The creamy dressing complements the cheesy topping of the casserole.

Add Some Crunch

• Garlic Breadsticks: These are perfect for dipping into the creamy filling.
• Potato Chips: Serve them on the side for extra texture and crunch.

Complement with Beverages

• Iced Tea: A refreshing drink that pairs well with this comforting dish.
• Red Wine: Choose a medium-bodied wine to enhance the flavors of the beef.

How to Perfect Cheddar Bay Ground Beef Cobbler

To ensure your Cheddar Bay Ground Beef Cobbler turns out perfectly every time, consider these helpful tips.

• Bold Meat Browning: Make sure to brown the ground beef well for enhanced flavor.
• Bold Cheese Mix: Use freshly shredded cheese for better melting and flavor rather than pre-shredded.
• Bold Biscuit Consistency: Don’t overmix the biscuit batter; it should be lumpy for a fluffy texture.
• Bold Baking Temperature: Keep an eye on your oven’s temperature; baking at 350°F ensures even cooking without burning.
• Bold Rest Time: Allow the casserole to rest before serving, as it helps thicken the filling.
• Bold Flavor Boosting: Consider adding Worcestershire sauce or hot sauce to the meat mixture for an extra flavor kick.

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Pairing your Cheddar Bay Ground Beef Cobbler with delicious sides can elevate your meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and bright color.
2. Roasted Carrots: Sweet and slightly caramelized, roasted carrots complement the savory flavors of the cobbler.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich dish.
4. Corn on the Cob: Grilled or boiled corn creates a sweet balance alongside this hearty meal.
5. Baked Beans: The sweetness of baked beans pairs well with ground beef flavors.
6. Mashed Potatoes: Creamy mashed potatoes can be served as an additional comfort food option.
7. Rice Pilaf: Fluffy rice pilaf adds another layer of texture and absorbs any extra sauce from the cobbler.

Common Mistakes to Avoid

When making Cheddar Bay Ground Beef Cobbler, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using low-fat ingredients: Low-fat cheese or milk can affect the creaminess of your filling. Opt for full-fat versions for a richer taste.
• Not browning the beef properly: Under-cooked beef can lead to a bland filling. Ensure your ground beef is well browned before mixing in other ingredients.
• Skipping the resting time: Cutting into the cobbler too soon can cause the filling to spill out. Let it rest for at least 5 minutes before serving.
• Overbaking the biscuit topping: A burnt topping ruins the dish. Keep an eye on it during the last few minutes of baking.
• Ignoring seasoning adjustments: Taste your mixture before baking; you may want to add more salt or spices based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing it in a container.

Freezing Cheddar Bay Ground Beef Cobbler

• Freeze in a tightly sealed freezer-safe container for up to 3 months.
• For best results, cool completely before freezing.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe dish and heat in 1-minute increments until hot.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a comforting casserole featuring a creamy ground beef mixture topped with delicious Cheddar Bay Biscuits.

Can I customize my Cheddar Bay Ground Beef Cobbler?

Absolutely! You can add vegetables like peas or carrots, or substitute ground turkey for a different flavor profile.

How do I make my cobbler extra cheesy?

To enhance cheesiness, simply increase the amount of shredded cheddar cheese mixed into both the filling and biscuit topping.

Can I use homemade biscuit dough instead of mix?

Yes, feel free to use your favorite homemade biscuit recipe if you prefer not to use a mix. Just ensure it has similar consistency.

How do I know when my cobbler is done baking?

The cobbler is ready when the biscuit topping is golden brown and cooked through. A toothpick inserted should come out clean from the center.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is not only hearty and cheesy but also an incredibly versatile dish. You can customize it easily by adding various ingredients or spices to suit your taste. It’s perfect for cozy family dinners, and I encourage you to give it a try!

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