Description
Discover the ultimate comfort food with these Carnivore Turkey Meatballs With Sauce. Perfectly seasoned and packed with protein, these meatballs are a standout choice for anyone following a low-carb or carnivore diet. The combination of tender ground turkey and crispy pork rind crumbs creates a hearty texture, while the rich, creamy sauce elevates each bite to a new level of indulgence. Ideal for quick weeknight dinners or meal prep, these flavorful meatballs can be enjoyed alone or paired with your favorite sides like scrambled eggs or crispy bacon. Experience the satisfaction of a delicious, guilt-free meal that’s easy to prepare and full of flavor.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (optional), Italian seasoning (optional), salt, and pepper. Mix until blended.
- Shape the mixture into meatballs and place them in the prepared baking dish. Bake for approximately 20 minutes until browned.
- For the sauce, melt butter in a skillet over medium heat, add minced garlic and sauté until fragrant. Stir in heavy cream, season with salt and pepper, and simmer until thickened. Mix in Parmesan cheese.
- Add baked meatballs to the skillet and gently toss until coated in sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 175mg