Description
Carnivore Creamy Meatballs are a rich and savory treat that perfectly aligns with low-carb and high-protein diets. These tender meatballs, made from a delightful combination of ground beef and pork, are coated in a creamy sauce that elevates the flavor profile to new heights. In just 35 minutes, you can prepare this hearty dish that’s ideal for weeknight dinners or special gatherings. Whether served over zoodles or alongside roasted vegetables, these meatballs promise to be a satisfying meal that pleases everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy cream
- Pork rind crumbs (for coating)
- Garlic powder, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a 10×13-inch baking dish.
- In a large mixing bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs and roll each in pork rind crumbs until evenly coated. Place in the prepared baking dish.
- Bake for 20 minutes or until browned.
- In a skillet over medium heat, melt butter; sauté minced garlic until fragrant. Pour in heavy cream, season with salt and pepper (and paprika if desired), then simmer until thickened; stir in Parmesan cheese.
- Add the baked meatballs to the skillet and toss gently to coat them in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 2 meatballs (approx. 170g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg